03-2242 2226
Opening Hours
11:45 - 02:00
Mon - Sun
11:45 - 02:00
Payment Methods
Visa Master Cash
Other Info
Accepts reservations
Alcohol served
Open Till Late
Restaurant Website
Signature Dishes
Bacalao Beef Stew Lamb Sharwarna Paella Pork Chop with Rice Spanish Wine
Review (1)
Level4 2014-06-11
There's consistent cause for celebration whenever a Spanish restaurant opens in KL, especially one that ventures beyond the staples of meatballs, olives & button mushrooms to brave the fearsome realm of pig's head recipes.Try the tapas: Nexo's aforementioned pig's head emerges in fine, fried form, essentially fleshy croquettes coupled with pickles & garlic aioli (RM17 before taxes). An acquired taste, but all offal is, after all.Sardines prepared with sherry & garlic (RM15). The rest of the tapas selection comprises temptations ranging from octopus with potatoes & paprika to mussel-&-prawn croquettes with spicy tomato sauce.Squid cooked with its own ink, caramelised onions & rice crackers (RM18). Or try calling it by its more evocative Spanish name, "chipirones en su tinta."Moving on to main courses: Nexo's bacalao (RM57) is worthwhile, well-executed salted cod loin, moist & meaty with bacon, polenta & a buttery blend of Roncal cheese & lemon.For folks strictly NOT on a diet: Suckling pig confit (RM52), as fatty as imaginable, with pork jus & a carb-laden potato gratin. The grilled asparagus can only sit by helplessly.Sangria costs RM26 by the glass & RM90 by the jug, offering slight savings for folks who order the latter & plan to drink a lot. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)