New Yew Sang Seafood Restaurant

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The fried rice consisted of luncheon meat, long beans and eggs. A simple ingredients can cook such a delicious fried rice. I have been waiting for the fried rice approximately 20 minutes. Their business is very good everyday. Alot of people take-away as well as eat-in. The fried rice was very fragrant and perfect texture. It was full of "wok hei". It was not oily and salty.

Always love the Ipoh Chicken Hor Fun from this stall, it also sells prawn hor fun. But i prefer the chicken one. The reason being they are very generous in the amount of chicken slices in the dish. I will keep on eating like the chicken pieces will never finish. The soup also tasted very nice. Soup tasted very sweet from the prawns. Hor fun is pretty good, smooth and silky. Lots of beansprouts in the soup. Some fresh shrimps and garlic complete the dish.

I quite like to get my fish head noodle from this stall. I always find that their soup taste better than others. The fish head noodle here was also quite big portion, and they are generous in the portion of fish. The fish is deep fried. I’m not sure was there a mixture of fish head and fish meat, because I always find the fish to be quite meaty. The soup has this sourish taste from the preserved vegetables and tomatoes. There were lots of sliced gingers, and the soup will not have bad fishy tast

Bought this curry puff from the stall from Restoran New Yew Sang. The curry puff has this crunchy skin I like so much. Although the skin was deep fried, it doesn’t taste oily. The filling inside the curry puffs were potatoes and some minced chicken meats in curry. I like the curry filling in the puff. It’s very spicy and delicious. I can tell they use lots of spices to cook this type of curry. The potatoes were very soft, almost like mashed potatoes.

Nasi kunyit is a yellow glutinous rice served with chicken curry. I think the yellow colour on the rice is from tumeric powder, which is in brown. The take away nasi kunyit comes with some long french beans and chicken curry. The glutinous rice is very sticky but well cooked. I love the chicken curry because it is very creamy. i think they use a lot of coconut milk to cook the chicken curry. The chickens were quite big pieces and I was lucky to be given all chicken thigh this time. The curry is