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All Branches (2)
Telephone
03-6211 9966
Opening Hours
Today
12:00 - 00:00
Mon - Sun
12:00 - 00:00
Payment Method
Visa Master Cash
Other Info
Pork-free
Open Till Late
Restaurant Website
https://www.facebook.com/NBDDhartamas
Signature Dishes
Dirty Duck Naughty Platter Roasted Suckling Piglet Smoky Octopus Spaghetti Carbonara with Pork Bacon
Review (2)
Level3 2015-06-01
195 views
I initially thought this is a bar but it seems more like a restaurant as it did not even have any cocktail. Considering I just had dinner, I did not feel like eating again but my friend ordered a small titbit, of Honeydew Beef (RM 28). The beef looked like it was from the cold beef cuts. They serve it with vinegar and some sort of sourish sauce which is tasty. The melons were just normal orange honeydew. Somehow the sweetness of honeydew meshed with the beef was a great marriage. It was even better to drink white wine together. White wine can be paired with most food including pasta. I like the ambience here which is very romantic yet laidback. Definitely coming back for the great food and wine. The only setback is that it closes early, where the last call for ordering was at 11.30 pm. There is a wide range of food with pork inside. In fact, you can see pig figurines everywhere.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2014-06-12
148 views
A punchy name & a massively meaty menu hold the key to inevitable notoriety & potential prosperity for this Hartamas newbie.Naughty Babe Dirty Duck seeks to specialise in grilled pork ribs; half a slab here turns out to be stunningly humongous, more than sufficient for two to share & costing only RM38 before taxes.Signature 'Dirty Duck' (RM32), featuring duck leg confit with deliciously crisp skin & not-too-dry flesh. One of the nice things about Naughty Babe Dirty Duck is that the sides for its main courses are surprising: this one comes with zucchini & sauteed yam laced with pork bacon.Other attractions include a hearty char-broiled Sakura pork chop (worthwhile for RM28, though a tad on the tough side) with sweet potatoes, broccoli & what was meant to be cranberry sauce but tasted like mushroom sauce.The pork burger's not bad (though a sunny-side-up might make it more enjoyable), with a juicy patty that proved thicker than expected. RM21.A bottle of Chilean Merlot clocks in at below RM100 here, poised to be a pleasant partner for the rest of this restaurant's unique offerings, which range from pork-&-duck soup to duck leg stuffed with turkey ham & pork bacon continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)