Nature's Vegetarian Restaurant

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Dried Spinach NoodleThe rainbow dried spinach noodle tasted average to sum up the dish. It is called rainbow probably there's chopped green pepper, red pepper, vegetable, minced mushroom to replace pork, and vegetarian anchovy that not just give a colourful presentation but also a mixture of taste from salty to crispy. I love the fact that the noodle doesn't have the heave spinach taste and it is well cook without having it soggy. The dark soy sauce is a little too salty and I have to shower it

Prawn NoodleIf I can only describe the prawn noodle in a sentence it would be uniquely different, but taste good universally. I especially love Nature's homemade noodle and have requested to swap with the yellow noodle while ordering. The soup is rich and tasty but it doesn't taste like the real prawn noodle soup. This is probably the most unhealthy vegetarian dish I had with all the fried stuff in it but like all Malaysian, we dine like there is no tomorrow, as long as it is delicious.

Vegetarian Siew MaiThere are some small variety of dim sum dish to choose from here at Nature's where they have a wide range of cuisine that might just suit everyone on the table. The vegetarian siew mai here is not up to my expectation as I've tasted the meat version and this wasn't close to it. I don't judge it just because it doesn't taste close to the meat version but because it is quite dry and lack of taste in the filling. No doubt they are still good and very packed with filling, I just t

Bak Kut TehBak Kut Teh which translate into herbal pork soup in english is famous among the chinese and be it vegetarian or not and that's why the vegetarian version is blooming. I usually have the oily rice for bak kut teh but here they serves brown rice which is a healthy alternative. The soup is exactly the same taste with the meat version but the assorted ingredient in the pot is obviously vegetarian. Most of the ingredient here are made of bean curd and vegetable. It is a great and satisfyi

Yong Tao Fu NoodleVegetarian have more reason to rejoice as they no longer need to drool over food that non-vegetarian consume. The yong tao fu at Nature's is the exact simulate of the real deal but instead of stuffing minced meat into it, replacement like minced mushroom is being used. The texture is almost identical which taste wise is refreshing and very 'vege' I must say. The homemade noodle is great with smooth and soft texture but I think the soup is lack of taste, it is quite plain and I