myBurgerLab

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Since we ordered A+ burgers already, we proceeded to pick Spicy Hawaiian Chicken so that we could taste variety of the food here. It comprises grilled pineapple, red sauce, mozarella cheese, mushrooms, lettuce and oven roasted cherry tomatoes sandwiched between charcoal burger buns. The chicken breast meat was tender and succulent. The sauce did not have overly spicy taste, while the pineapple gave a nice fruity sensation to the whole enjoyment.The fries here were worth mentioning as well. Sprin

We can't miss ordering this signature burger from myBurgerLab, an added recommendation by the waiter as well as my friends who had this before. It consists of patty made of minced beef, sharp cheddar, caramelised onions, shiitake mushrooms, enoki mushrooms, lettuce and oven roasted cherry tomatoes sandwiched within charcoal bun. The beef was quite juicy but we thought it was underseasoned. When the waiter collected feedback from us, he suggested us that we can actually request for more salt in t

Arriving there at around 5.30pm, this place is already packed to the brim. Some people were even close to finishing their burgers, with happy smile on their face. We know that this is going to be good, even better with the good comments.While I was queuing up, the kind waiter recommended me their signature A+ burger, which I further nodded for agreement. It comprises grilled chicken breast, sharp cheddar, caramelised onions, shiitake mushrooms, enoki mushrooms, lettuce, oven roasted cherry tomat

Crazy looking burger with a black bunWhat's all the hype about? I have no ideaIndeed the pairing of patty and exotic sauces are unique but that doesn't mean their deliciousTheir fries were overly sprinkled with dried herbs felt like I was eating basil and parsley insteadTheir famous coral orange sauce goes with everything but too much of it made me sickThe place is too small and not sound proof staying inside feels like a market place.Although the service was good because the waiters helped you

Service is good in this busy restaurant. Hard to get a seat as it is crowded. Place your order, make payment and wait for your turn on the number board. The burger taste good. Beef is cook just right. Hangover burger has a hash brown in it making every bite crunch with the juicy beef. Tate overall taste is satisfying.

Came here with my partner and we got lost quite a bit before we found this place as both of us were not familiar with SEA park. We got there around 7pm and there was a short queue only but there were no seats. Initially I wanted to order take away but my partner convinced me to wait for a seat and dine there. I ordered the say cheese chicken burger. The patty consist of a single slab of chicken breast meat which was quite moist and tender.

Don't kow since when, this town seems like overwhelming by all the burgers. You have all thick burger arounds, from the grill burger till this charcoal bread burger. Most of these burger share the common - they have long queue.If you want to eat at this burger lab, you better be there before 6 before the queue starts or the shop open. Then you need to wait for like 30 mins and depends on the queue. The bread is in black colour i don't know why. But their burger is real juicy and thick. I quite l

I found out this place via my friends, and then they give me the address. Then I tried to find the place with GPS, but it didn't manage to bring me to the exact place (maybe my GPS is not updated). Anyway the place is quite hard to find because it was at a small street which can't be found from the road outside. I searched for around half hours around there only managed to find it. Unfortunately when I reached there, the staff told me " SOLD OUT". That time was just around 9PM, so if you all wan

If you ever decide to try out this place, you either wait in line early before the shop opens for business or after 7.30pm where the crowd slows down. This restaurant is well known for its burgers and it has been featured on countless blogs and several dining guide tv shows too. The burger above is off menu but could be ordered over the counter, it's called the elvis burger. I've heard stories where you have to wait for more than half an hour before your order arrives and I consider myself lucky

Since ages ago people are bragging about how great the burger and with much curiosity, I went there last night. The moment we arrive at the door step, its like the shop been overly crowded with customers. The line to cashier was till the door. We lined for like 20mins just to get our order in and waited for around another 50 mins just to get our burger out. The plus is that the people there are friendly and the soda is refillable~ So while waiting, we just drink up cups after cups of soda. Initi

说起汉堡包，大家或许会想到麦当劳或其他品牌的汉堡，然而时下最热门的汉堡非他莫属了！为何这么说呢？因为他们在下午5时才开始营业，但到了晚上8时他们就可以销罄了。既然它最近那么火红，好奇的我当然不会错过机会去尝试一番，看看它的背后到底隐藏了什么玄机，让它在短短的几个月内可以如此成功？由于不熟悉那里附近的地方，所以跟一大班同事约好了在放工后才一起去。一进到去只看见小小的店铺里挤满了许多人，喧哗声不断，热闹极了！我们赶紧在柜台先order了我们所要的汉堡，然后再慢慢等座位。那里的环境让我觉得有一种非常年轻化的感觉，一班工作人员都是年轻人，亲切又有礼貌，让人感觉很窝心。除此之外，一切设计与布置的概念都十分创新，例如：没有什么餐牌，而选择了使用粉笔把每样汉堡的资料写在黑板上，犹如回到那些年上学的时光~他们甚至连洗手间外的墙壁也使用了创意的方法把一些文字帖在墙壁上，让大家在照镜子时会看到文字反射在镜子上，让人不禁一笑。我们大约等了二十分钟后，新鲜热辣辣的汉堡终于拿到手了！这就是我的汉堡啦~A+ Chicken我的汉堡里包括了鸡胸肉，不会太重口味的切达干酪，非常多汁的焦糖洋葱，香菇与金针菇以及新鲜的蔬

Recently there is a lot of coverage on television and blogs raving about the burgers sold at myburgerlab and the not forgetting is the queue too. Business starts at 5pm but they usually sell out in a couple of hours. Last Friday I went to the restaurant with a group of colleagues and we reached around 7pm fearing that they have sold out as we encountered a heavy jam due to the recent downpours. I got the elvis burger which is not on the menu but you can order it from the cashier. The elvis burge

When my friend told me how myburgerlab was so massive, I thought it was the burger size. But upon reaching the store, I understood what she meant. It's massively packed with youngsters. I'm not that old to begin with but with the number of college/young workers here, it's quite overwhelming. There's a rule in the restaurant which only allow only 200 burgers to be sold per day. So people has to come earlier to queue for their burger. I queued about 20 minutes to order my 'Beautiful Mess' burger w

The night right after work on a Friday, we headed to one place that every1 are buzzing about - MyBurger Lab! We were full of anticipation and found out that we were there during its first week of operation. Lucky us. Parking was a bit of a difficulty though as the restaurant only has a small roadpath in front that is usually full of cars. Also, the hills were sloppy that made parking a bit of hassle. We had to park a distance away and walk to the restaurant. But despite parking hassles, the pla

Witness the mad science of burger-making engineered into an art form _ the men behind MyBurgerLab opened their long-awaited outlet this week, cracking the code for between-the-buns masterworks. There's no Nobel Prize for the physics of patties, but we'd back MyBurgerLab for beefy brilliance; this precisely graded "A+ Burger" (RM15) sparks culinary chemistry with sharp cheddar, caramelized onions and shiitake and enoki mushrooms. Safety goggles and gloves not included. pontaneous combustion is