my ELEPHANT Thai Restaurant (Closed)

I was genuinely craving for some good Thai food and so was the best friend. Since we wanted to get some drinks around the area and this was the best option, we went to My Elephant for some good grubs.For starters we got their mixed platter set that comes with fried fish cakes and also spring rolls. I was quite excited for this except there really wasn't anything much to shout about as this dish was mediocre at best. However the spring roll and the sauce was quite good. And because I like veggeta

After dinner, I had a really strong craving for dessert. Not just any kind that we can easily get or is popular these days like the waffles & ice cream trend. I wanted nothing other than some Thai delicacy and since I was already nearby one, my friends and I decided to pay a visit to My Elephant. Although I wish we had eaten there for dinner instead as the other diner's meals made me feel slightly envious. But I went straight for what my stomach wanted which were the sweet treats. First we got t

the sri hartamas branch is the most nicest of alli think because the target market is the rich so the restaurant looks the most posh and modernyou would think that people don't eat rice for dessert but the thai people dothe glutinous rice is brown rice and the mango are cut in cubes for easy consumptionon the side the chef provides some coconut milk to drizzle on the mango and rice before you eat it

heard that this is one of the best thai food restaurant here in kuala lumpur.. so i decided to try out.. they have really good environment there but sadly the place is quite small and it's always have really long queue, i suppose this is because its good? hmm, or we ordered starter, i dont know what is it called, as shown in the first picture.. its good, but not really my taste.. then the usual dish.. the tomyum and other dishes is way too spicy as i can't really eat it even though i really love

青咖哩鸡饭在这里也应该属于招牌菜吧，旁边有炸虾片，泰式沙拉等等。他们的青咖喱做得非常地不腻，可能没有放很多椰酱的关系吧。咖喱的味道浓郁还是辣的噢。青咖喱的淋在香脆的炸鸡肉块和饭上，美味。惟有美中不足的地方就是，炸鸡肉块很小。

卖相平平无奇，不是很吸引我。他们采用新鲜的鱼肉和全手工制成的，这当然有一定的口感。吃之前点一点泰式辣椒酱，鱼饼还是挺弹牙的噢。他们再混合了一些香菜在里面，所以炸出来的鱼饼完全没有腥味。鱼饼都挺小块的，分量很少，只有5块罢了。

看他们开了几间分行，所以觉得他们的食物应该是不错下的。这里的泰式薄饼非常的棒噢，味道酸酸辣辣，有点甜。因为薄饼上面铺满了柚子，然后还有一些腰豆，和香菜。口感非常爽口，和香脆挺有层次感。这一道薄饼做为前菜我觉得非常开胃。

After more than three years of brisk business at Section 17, My Elephant recently opened a second Aladdin's cave of Thai cuisine in another suburban neighborhood. This branch's menu seems slightly wider, but we stuck to our longtime Elephant favorites. The duck curry with lychee & dragon fruit was as addictive as always _ a creamy concoction anchored by bountiful slices of tender meat. Salt-baked fish, boasting marvelously moist flesh. My Elephant's prices have remained remarkably reasonable ov

I have a friend who's in love with everything Thai. From the culture, to the people to the food. So she brought us to this famous place called myElephant. First impression of the shop, I already fell in love. Because of the unpolished counter, warm, cozy lights, chic interior deco and the spicy aroma of tomyum!Quickly, we sat on the table and browse the menu. There isn't much on the lunch/set lunch menu. I settled with the panang curry rice with fried chicken which was about RM15, it came with a