Mun Wah Hokkien Mee

Open Now

Now Closed

之前经过这家店，朋友和我介绍他之前在这里用餐而且食物蛮好吃的，他特别向我介绍他们的炸鱼饼，所以我当然要去尝试下啦，我点了他们的炸鱼饼，过了10分钟鱼饼来了，而且是刚刚炸起热腾腾的，鱼饼吃起来这的是蛮滑嫩的，不错吃，但是价钱就贵了点差不多八块一碟

This Hokkien Mee stall is opened for a long time already in Jalan Maharajalela. Their famous dish is Hokkien Mee and also ther dish as well. That night for dinner, we ordered Hokkien Mee, Kam heong lala, Bo lei sang choy, glass noodle and fried fish cake.The hokkien mee is cooked with the traditional way cooked with charcoal and its added with alit Zhu yao zha, so its very nice and aromatic. It may take a longer time to cook it but it's nice.

Midnight, when me and my boy friend just finish our movie section and heading home. We come across this restaurant, despite the midnight still patron by many people, since both of us are not really full yet and are indeed looking for something to fill the gap, we decided to do a quick pullover to try out this restaurant. Located at the side of T junction near Pudu prison (Heading toward Monorial station) this store is always visited by locals. Though the environment is not a modern style one and

Endless plates of Hokkien Mee were whipped up throughout our half-hour here. This place seems good for a quick meal, even though it gets packed at peak hours... Sinful stuff, bursting with flavour. But more liver and crunchy pork lard would have been nice. The fried fish cakes were also worthwhile. Juicy without being overly oily.

Mun Wah Hokkien Mee located at Jalan Maharajalela. This restaurant serving a wide variety of chinese cuisines. Of course, from their name, you can knew that their speciality would be Hokkien Mee.Starch coated Pork Meat SoupThis is one of their house speciality. The pork meat was coated with starch so that it was soft, tender and smooth to taste along with the soup. The soup was boiled for long hours with fresh chicken and some herbs. Credits to: EVERYDAY FOOD I LOVE

Mun Wah Hokkien Mee located at Jalan Maharajalela. This restaurant serving a wide variety of chinese cuisines. Of course, from their name, you can knew that their speciality would be Hokkien Mee.Hokkien MeeThe mee was very soft and smooth. Fully flavoured with the dark sauce. the sauce was thick. Some fried pork oil (Chu Yao Za) was added in it. That's the best part of the hokkien mee as the chu yao za really tasted so crispy and it was not oily. It enhances the taste of the thick sauce with the

Mun Wah Hokkien Mee located at Jalan Maharajalela. This restaurant serving a wide variety of chinese cuisines. Of course, from their name, you can knew that their speciality would be Hokkien Mee.Fried Tang HoonThe fried tang hoon was dry. It was fully flavoured with those "wok hei". The tang hoon was springy. It was cooked with thick soy sauce and some chicken breast meat are added in it too. Surprisingly, the chicken breast meat was not rough but it was soft and smooth too. Nice dish to try out

Mun Wah Hokkien Mee located at Jalan Maharajalela. This restaurant serving a wide variety of chinese cuisines. Of course, from their name, you can knew that their speciality would be Hokkien Mee.Vegetable (Yau Mak)The Yau mak was crunchy and fresh. It was stir fried with some garlic pieces and the sauce was something like the kuay teow wet sauce. It tasted great along with the yau mak. Credits to: EVERYDAY FOOD I LOVE

Mun Wah Hokkien Mee located at Jalan Maharajalela. This restaurant serving a wide variety of chinese cuisines. Of course, from their name, you can knew that their speciality would be Hokkien Mee.Deep Fried SquidThe squid was not thick sadly, but luckily they fried it deeply in hot oil until it was golden brown and it definitely was so so so crunchy and crispy sinceit was just a thin layer of squid. It feels like you are chewing squid crackers (keropok). It was not so oily too as they placed a pi