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Stepinto Mizukawa Japanese Restaurant and be ready to be greeted withits comfy-centric environment, suitable for both casual hang out as well as a perfectvenue for family dining.Gracingthe avenue of IOI Boulevard in Puchong, Mizukawa has been whetting the palateof nearby folks for over 3 months now, offering a promising myriad of Japanesedelights to tantalize your taste buds discerningly. Diners could browsepatiently from the wide choices before deciding on those that intrigue you themost, from
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Step

into Mizukawa Japanese Restaurant and be ready to be greeted with

its comfy-centric environment, suitable for both casual hang out as well as a perfect

venue for family dining.
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Gracing

the avenue of IOI Boulevard in Puchong, Mizukawa has been whetting the palate

of nearby folks for over 3 months now, offering a promising myriad of Japanese

delights to tantalize your taste buds discerningly. Diners could browse

patiently from the wide choices before deciding on those that intrigue you the

most, from appetizers, salad, sashimi, nigiri sushi, aburi mentai sushi, maki

sushi, yakimono, agemono, kushiyaki, donburi, sukiya buffet, kaminabe, udon

pasta, to teishoku, as well as the latest addition of new menu; ramen.
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Sign up as member to enjoy more saving! While stock last...
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And

to our utter surprise, the ramen served here is one noteworthy dish worth

exploring further with various toppings to go with (before it gets overshadowed

by the other delish Japanese fares that we shall share later, hehe).The noodles

come especially springy and slurpy, and not easily get soggy in the soup when

diners get too carried away with their chatting and camaraderie at times. Truly

remarkable and highly recommend it.
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Currently

it’s available in set, comes with complementing fish cakes, salad and fruits

sides each
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Refreshing

salad that comes with wafu and mayo dressing, besides crispy bites

of fish cakes addictively.For

the Original Ramen Set, we have the best of both worlds; original soup and spicy

version.
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CHICKEN BBQ RAMEN (17.90)

Love

the tender and nicely rolled up meat, adequately marinated before slowly braised

in special sauce to amuse your taste buds. Soup is very flavourful that is

subtlely enhanced with sweetness from long hours boiling of chicken and fish

bones. We personally enjoy this set very much, no wonder it’s also a popular

choice among diners, the best-seller according to Shawn, the owner of Mizukawa.SPICY SEAFOOD RAMEN (MYR 18.90)

For

those who prefer some spicy kick in their ramen bowl, then this seafood ramen

in spicy broth comes ideally inviting. Comprising of oceanic wonders like

salmon, squids and prawns, all flavoured up in the spiced soup prepared with

special inhouse blend of chili powder, it makes up an appetizingly aromatic

dish that is not overly spicy, so foodies with faint tongue could also enjoy

this delish ramen as well. UNAGI TOFU SALAD (MYR 30.80)

Premium

river eel layered atop silky beancurd with mayonnaise and sesame dressing.
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Enjoy

each mouthful helping of the saporous unagi slice that has been thoroughly

glazed and served with salad in wafu sauce and in house prepared goma sauce, even

soya sauce too.SASHIMI 5 TEN MORI (MYR 68.80)

Callin’

out to sashimi buff!

Relish

in the colorfully fresh combination of almon, maguro, hamachi, shiro maguro and salmon toro. Bounteous sashimi cuts are munificently served

to satisfy your craving for these Japanese quintessential delights.
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The salmon literally melts

in your mouth!
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MIZUKAWA SPECIAL ROLL SUSHI (MYR 22.80)

California

roll made in the unconventional way by dishing it up on a plate with special

bake cream, shrimp roe and sweet sauce. We must say that this is a

fantastic idea to both palatably and visually that tempts us with the idea of

totally forgetting about the usual conical roll moving forward. Not only it’s

conveniently consumed, but also wonderfully toothsome!
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IKA MARUYAKI (MYR 18.90)

For

the yakimono, we heed with Shawn’s suggestion of trying the

specially grilled whole squid with homemade teriyaki sauce. The

decision is proven right when relishing in the enticing chewy bites of the

perfectly grilled Japanese squid with the unique savory sauce that is sapid but

not as overpowering sweet as commonly encountered in mass commercial

production.
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MISAKI HOTATE YAKI (MYR 23.90)

Another

superb rendition of baked scallop with cream sauce, laces of sweet crab meat

and shrimp roe for the utmost seafood delectation.
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CREAMY KAKI YAKI (MYR 18.90)

Innovatively

house crafted baked oyster that has been lightly breaded and speedily deep

fried beforehand, and then drizzled with bake cream sauce, shrimp roe

and seaweed. Like the idea of the earlier handling of the oyster by first

frying it up to get rid of any unpleasant seawater taste and to give a tangy contrast

in texture.
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KINOKO BUTTER (MYR 15.90)

Mushroom

fans like me would be thrilled over this homey and yummy fragrantly cooked

dish- assortment of mixed mushrooms with butter and bonito flakes.

Slimply awesome and thumbs up!
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Now

who don’t love kushiyaki? Just how the Japanese love their fave street

food freshly grilled till perfection while retaining the juice!
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YAKITORI (MYR 12.90)

Succulent

cubes of skewered grilled chicken meat. Guests could actually

request and check with Shawn whether their choice of kushiyaki sticks could be

done according to personal taste preference- in this case, I have it shio yaki-

grilled with salt rather than as suggested in the menu. Yum!
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IKA GESSO KUSHI (MYR 17.90)

Diners

shouldn’t miss this cutely skewered grilled squid head that is plainly

winning with its chunky bite-sized and delicious glaze. Caveat be told, you

would tend to get hooked on to it for more! (=
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Rather than ending every

meal from The Land of Rising Sun with matcha gelato by default, why not give

some citrusy sorbet a try?
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Add caption

SORBET (MYR 10.50 each)

Mango

Orange- a hit among regularsCoconut

made with pandan (screwpine)
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Overall, the array of

Japanese food that is served at Mizukawa promises a mouthwatering affair and

patrons get to enjoy the spread within a cozy and soothing environment. Menu

featured are interestingly appealing and delicious for Shawn really emphasizes

only freshest ingredients are served, otherwise withdrawn, and insist to make

most of the sauce inhouse for a spectacular dining experience at Mizukawa. Do

remember to check it out soon guys!

Cheers for now and follow us at Carpe Diem (https://www.facebook.com/joiedevivrelass)
for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
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Location: G36, IOI Boulevard Puchong, Jalan Kenari 5, 47100

Puchong

Contact: +6010-933 7839

Website: https://www.facebook.com/MizukawaFood

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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