Ming Court Hong Kong Tim Sum

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There are many places for dim sum in Ipoh and Ming court is one of the preferred choice by the locals.In comparison to those dim sum served in kl, the ones here are much smaller in size but pack as much flavour as it seems.Ming Court also serves sweet soups such as desserts, or Tong Sui. Especially something which is calorie-worthy, is the black sesame dessert, (Chi Ma Wu), which can easily be shared between two. Whereby the usual norm in dim sum outlets are desserts in the form of egg tarts, or beancurd jelly with longan, at Ming Court you can find Tong Sui, to end your meal on a sweet note I had a fair share of their egg tarts and to be honest, the crust was too thick for my liking. While the steam fish balls were acceptable, it didn't taste too fishy and they got the texture right. The glutinous rice with chicken, braised phoenix claws (chicken feet!), stuffed eggplants, and of course, the mandatory hargao (prawn dimsum) and siumai (pork dimsum) are the few must orders and try.Within minutes after the teapot arrived on our table, we were swarmed by ladies holding trays and trays of dimsum recommending the few bestselling dim sums to us and scraping our order down in the order sheet before leaving to the next table. The service was pleasantly attentive as time to time, you are approached by them, asking if there are anything else that we need or want more. continue reading

Ming Court was another famous Dim Sum in “Dim Sum Street” Ipoh, where the same street you found Foh San and Yoke Fook Moon.Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuuaJHgIt kinda hard to get table so table sharing is a norm here, when you sat down those aunty will “throw” everything into your table, just make sure those are what you want and they mark it correctly.Prawn Dumpling skin is yellow color and transparent but it was very small. Bah Kut is soft and juicy.Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuyc3eBSome deep fried Dim Sum, Deep Fried Spring Roll(Top Right), Fried Prawn Roll and Dumpling (Bottom) is crispy and a lot small prawn inside, take together with mayonnaise is perfect.Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvv1T1KJFish Ball (Top Left and Center), it just taste normal. Siew Mai(Top Right) and Har Kao(Bottom) are just typical Dim Sum, Har Kao is tasty with big prawn inside and and transparent skin.Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuzbyl9Wu Kok(Top Right) was made of crispy yam skin and stuffed with char siew. Porridge(Bottom) is just normalRead more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvv4D3dyChee Cheong Fun stuff with Char Siew and Prawn, Sambai on the side. Nothing special.Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvv5oPU2 continue reading

明阁香港点心有限公司是我去怡保一定要光顾的点心店！这里的点心选择很多，也很好吃，便宜！这里人潮很多，所以有的时候需要等位子。这里的芋角跟蛋塔都是我的最爱。但偶尔蛋塔会sold out continue reading

小时候餐包经常都是我小学的早餐，所以我很很喜欢吃餐包。这里的餐包很好吃，松软的面包再配上面包里面的配料真的不错。而这个的餐包也是很新鲜的，所以当你吃下那个餐包时里面的配料还是温的。 continue reading

早上吃点心时，我都爱来一碗热乎乎的皮蛋粥。这里的皮蛋粥还算不错，因为至少我还能看到块状的皮蛋穿插在粥之内。（很多地方卖的粥都只有皮蛋碎）而且，这碗粥里还有很多鸡肉碎，热乎乎的粥配上这些配料，显得一点也不会稀，这碗粥虽然不比妈妈煮的来得好，但是也算是不错。 continue reading