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Dim Sum @ Restoran Mexim Dim Sum, KajangRestoran Mexim Dim Sum is the first Dim Sum restaurant in Kajang. It was founded more than 10 years. My mom told me that during old days without the helped of machine, the chef hand- made the Dim Sum from scratch. Nowadays, their business has expanded and most of the Dim Sum are machine made but the food still remains humble and fresh.Restoran Mexim Dim Sum is located at Kajang Town beside a electronic shop. Its a bit to find parking there because the parking space is limited. You might need to go a long way to get parking. During the weekends, it will be full of customers and you might need to wait a few minutes. Mexim consist two floor. They also provide fans and mobile air-conditioners.The servers will bring the trays of steamed and deep fried Dim Sums. Just take your pick. I and my friend have some usual items such as Xiu Mai. Their Xiu Mai are made from fresh minced pork. They have different types of Xiu Mai such as Xiu Mai with Salted Egg.We also ordered Fried Har Gao (Fried Prawn Dumpling)with Mayonise and Wu Gok (Fried Yam) with Char Siew fillings. It is crispy and fresh.They have 3 type of Chee Cheong Fun (Chinese rice rolls) such as Plain, Prawn and Char Siew. My friend ordered a Char Siew Chee Cheong Fun served with their hand-made sambal. The sambal give a kick to the dish and it help to enhance some flavour to the Chee Cheong Fun.Meanwhile, I ordered their porridge. I loveee their porridge because it is flavourful and full of stuffs such as century egg, some chicken and dry mussels with chopped green onion and crispy Fu Zok. (recommended)Overall, delicious foods and worth it! The price is much more cheaper than other Dim Sum restaurants. They also sell Chicken rice which is not bad as well.Ambiance: 6/10Price: 7/10Food: 7.5/10Verdict: Mexim sell more that 30 types of Dim Sum so you won’t get bored about it. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)