Meng Kee Grill Fish Restaurant

Open Now

Now Closed

这里的烧鱼少都烧到很好吃。鱼肉都是很鲜甜肥美，吃起来一点也没有腥味。肉的质感很棒，一丝一丝的感觉很好。然后这里的辣椒酱也是调到很好吃。当然如果不是带朋友来的话，我不会来到这里，因为毕竟是旅游区，所以价钱比较贵

其实我知道来这里吃螃蟹可能费用会更高因为做的都是旅游客的生意。刚巧国外朋友来玩，就把他们带来了。这个炒辣螃蟹肉质很鲜美，辣椒，咖喱叶还有虾米的味道组合起来很香。

这里的甘香超啦啦味道很香，真的很不错。啦啦都炒到很新鲜，里面的肉质肉很鲜嫩可是味道不够辣。很喜欢啦啦本身独有的味道然后再配上甘香的炒法让我立刻就想要来一碗白饭。

这里的的烧鱼我觉得很不错。对我来说一个不错的烧鱼首先那个雨就是要新鲜。不然的话说什么也是白费。这里的烧鱼很新鲜，然后都烧烤到鱼肉很软嫩。另外附上的辣椒酱很好吃，很搭配。

今天托同居屋友的福，放工了也载我们来这里的夜市逛逛。晚上的街道没那么多车只是十五分钟就到达目的地了。放工后饿得昏的我们就找最接近的档位坐下，点了这烧鱼。这是扑鱼来的，烧的有点微焦却更能带出鱼香味，酸辣味十足。

The char koay teow served in Restaurant Meng Kee Grill Fish is very acceptable. Flat rice noodles stir fried, full of wok hei is really yummy. It was not too salty as well. Generous portions of prawns and beansprouts are added in. The best thing is the cockles are really huge and juicy. Served with some cut cili padi in soya sauce, it gives the extra kick for those who has a spicier palate. Definitely recommended!

The fried oyster in Restaurant Meng Kee Grill Fish is a must eat. Juicy big sized oysters are firstly fried in pungent chopped garlic to enhance its seafood flavour. The egg and flour batter is pan fried separately with the oysters, creating a thin and crunchy layer that is tossed together with the oysters. Served on a piece of banana leaf to further bring out the aroma, this dish is definitely a thumbs-up.

Was around KL last week and decided to visit Jalan Alor for a meal. There were so many restaurants in Jalan Alor, and we ended up choosing Restaurant Meng Kee Grill Fish due to the crowd, which would signify that the food must be good to have that sort of business. We ordered fried roasted pork as our appetizer. Succulent pieces of roast pork fried with chopped garlic and onions was simply delish. It goes down very well with some beer and most definitely recommended.