7
2
0
Telephone
019-379 3629
Opening Hours
Today
Closed
Mon - Sat
07:00 - 16:00
Sun
Closed
Payment Methods
Cash
Signature Dishes
Char Siew Roasted Chicken Roasted Duck Siew Cheong Steamed Chicken
Review (11)
Level4 2013-12-13
708 views
meng kee char siew at shah alam is very famousalmost every lunch hour it is visited by the work force from office located at the hicom glenmarie industrial parkbesides bbq pork they also have bbq chicken served with ricethe bbq char siew is very fragrant and lean meat unlike some places which are very fattyall their bbq meat is served with a side of cucumber the portion is also very generous continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-08-22
375 views
Wantan mee. Meng Kee is famous for its melt-in-mouth char siew. That afternoon, apart from their signature char siew, I ordered the wantan mee as well. The wantan mee came with two fried wantan and two wantan in soup. The deep fried wantan was crispy and slightly salty. The wantan in soup was not too big but it was moist and not bad. The wantan mee was not too salty, slightly sweet. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2013-07-09
232 views
明记是公认的叉烧之王。它们的叉烧真的很很很好吃啊啊啊。再配上甜甜的甜酱,使得叉烧更是美味,好吃。所以大家不要走宝咯。一定要尝尝明记的叉烧啊。保证你们吃了一次还想再吃。赞赞赞赞。营业时间:早上11时 到 下午2时 每逢周日休息 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-01
176 views
The waiter recommended us to have the broiled beansprouts as a complement to our roasted pork and roasted chicken meal. Feeling a bit guilty just scarfing down carbs, we agreed. The portion of the beansprouts for two people is really big. Served with some soya sauce base, and garnished with some fried onions, the beansprouts were merely acceptable as both of us thought that it was slightly overcooked. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-20
110 views
有名叫明记叉烧王所以来到一定要点这里的叉烧,明记的叉烧肥瘦参半,吃起来肉很松软,叉烧的外皮烧的很香脆,而里面的肉还保持得很多汁,能说得上外脆内软,而且叉烧不会太甜,所以吃多几块都不会觉得腻。。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)