Mekong House Restaurant

Open Now

Now Closed

This is the first time I come to Taylor's University Lakeside campus and was awed by the restaurants by the lake. After going from cafe to cafe, we finally decided to eat at Mekong, after my friend found Old Town to be closed by 7pm. It is pretty cool to eat here by the lake which even had 2 geese. I ordered the Claypot Glass Noodles (at an affordable price of RM 12.90) which came with 50% portion of a lot of seafood and vegetables. It was the best claypot glass noodles I ever had in my life. Th

Angry Chicken RM6.90Deep Fried Quail Egg & Mince meat coated with bread crumbsI was attracted to the illustration on the menu so I decided to order this. Cute isn't it? =DIt tasted not bad The "chicken" was really crunchy on the outside, tender in the inside. It goes reall well with the spicy chilli sauce Young Coconut RM6.90IntThe coconut flesh was tender. Mango Milkshake RM7.90The milkshake was really refreshing. A perfect drink on a warm, humid day =) The mango taste was really strong and su

Fried Water Spinach & Prawn Mango Salad RM8.90Shredded pickled cucumber, deep fried battered water spinach (better known as kangkung in Malaysia) & prawn drenched in a refreshing sweet & sour sesame dressingI don't mind having the whole dish by myself. The deep fried water spinach was so crispy and addictive! The pickled cucumber, on the other hand was really refreshing, it acts as a perfect respite from the deep fried water spinach. The sweet and sour sesame dressing really opened our appetite

Iced Vietnamese Drip Coffee. This is probably the best Vietnamese Drip Coffee I have ever tried in Malaysia. Wait for the coffee to drip into the small glass, stir it well together with the condensed milk, and pour it skillfully (or it will be all over the table) into the bigger glass filled with ice. Take a sip before the ice starts to melt and enjoy the fragrance!If you don’t want it to be overly sweet, do not stir all of the condensed milk together, and when you pour it into the bigger glass,

I did not expect this dish to appear on the menu of a Vietnamnese restaurant. I was in the mood for something salty and fragrant, so this dish was ordered. The prawns still have the shells on, which I find it a little difficult to eat, even slower eating process when the size of the prawn is small. For students who are rushing for classes, they might want to order something else. Aside from that, the salted egg yolk coating was pretty awesome. The prawns were fresh hence sweetness and bouncy tex

I absolutely love this dish that comes with vermicelli, fried spring rolls, grilled chicken, cucumber, carrots served with sweet chilli sauce separately. It is a healthy dish that I can take everyday Here at Mekong House, their version is equally good as other established Vietnamnese restaurants in KL. The vermicelli is blanched till just the right texture, with a little QQ texture still remaining. The spring rolls were absolutely delicious with generous savoury fillings inside, deep fried till

I wasn't very impressed with an earlier dish I had here but the chicken chop with rice was recommended by a friend. At RM 13.90, it's not something I would have often. The chicken is fantastic! It's still juicy and tender and tasted like teriyaki. A sweet-sour sauce is provided which amps up the taste but I think the chicken already tastes great on its own. Soup's not bad and rice was slightly too hard. They forgot my friend's order as the place is quite busy so make sure to remind the waiter.

went there because i bought coupons from LivingSocialMY.I have RM60 cash voucher coupons so i ordered many dishes for two pax. i have ordered sweet and sour chicken, ikan bakar, prawn salted egg set. Ikan bakar taste good and big in size. can taste the freshness of the fish. Price is at RM4.50 each. Sweet sour chicken also taste very good. They fried the chicken like tempura style and i really love the taste because it was crunchy. the sweet sour sauce also taste amazing. Golden salted eg

Mekong House is a cafe which attracts alot of students because of its reasonable price and huge portion of food. It specializes in vietnamese food, but the taste is more localized. I heard that they are famous for their beef noodles but I tried one of the students' favourites--- the fried rice. It is really orange in color, and quite spicy and sour for me. The chicken meat in it is quite tough and overcooked but the rice itself if quite soft. The Thai flavour is revealed and I can't finish the b