Medan Selera Kampar

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Stall 25 in Kampar market foodcourt is well-known for its ice blended coffee - another must-try after the famous Kampar chicken curry bread.The blended ice is definitely up to other ice-blended kiosk standard as the amount of coffee and milk is very generous for just RM4.However, if you are there during the weekends, your precious glass of ice-blended coffee may take a while to arrive as there will be lots of people.On a side note, if you are not a big eater (or drinker), please get someone to s

If ever I were back to hometown, I will patron this stall for either dine in or take-away drinks.I love the cham suet (dong yin yeung) here, which I think I am addicted to it. Sometimes, when I do not want to have too heavy coffee taste in my drinks, I can order teh dik kopi suet (lighter version of cham suet with more tea flavour less coffee added). You should try their teh c suet as well. I could not forget how all those drinks taste from this stall. I think I had been purchasing morning tea f

Hometown is always the best place for us, especially when we talk about foods. In my hometown, my husband`s favourite is always chee cheong fun. In the Kampar style of chee cheong fun, the steamed sheets of rice flour are hand cut into narrow strips that looked like thick kway teow. Kampar chee cheong fun is eaten with a variety of different gravy and sauces as well as accompanying side dishes. He choose curry as the gravyThe chee cheong fun felt soft and light tasting. The hand made chee cheong

One of my favorite dish when i'm back to my hometown but for sure this is not order by me- i cannot finish this portion alone. This is those normal type of chu cheong fun without anything like prawn or char siew in the core, actually this type of chu cheong fun is something similar to hor fun tasteless but normally i will eat it with say sauce and sesame seed.In this dish there is curry pork skin which is one of their famous side dishes and the most important it is cheap. The whole plate of chu

很喜欢吃这里的大块面。虽然是有一点有。但是老板用的是我爱的planta牛油。大块面可以选择薄的或者是厚的。我个人喜欢厚的因为口感很实在。比较好咬。不过里面没有玉米，很可惜

这里的叉烧糯米饭也是很多人排队买的。糯米饭的软硬程度刚刚好。上面还有放了一些叉烧。要特别叫老板淋上咖喱汁。因为淋上过后整个味道会更加好吃。味道不会很咸，加了咖喱汁咸度刚好。

如果在这里晚上不想吃mamak档口的话这里就是我的选择。有些摊位是晚上才开的。这个糕点是有时候不想吃很重食物就会来到这里买糕点。这个angku的外皮很有嚼劲，不会很软，里面不会很甜。