Maxim Dim Sum Restaurant (Closed)

位于Bangunan Lip Sin的美食之家茶餐楼(Maxim Dim Sum Restaurant)，也分佈在槟城其它地区如Kuta Bali、Gunery Plaza七楼戏院和Komtar Walk。据悉美食之家茶餐楼隶属槟记企业公司，这家公司从事和食物相关的领域，本身有自家生产点心的工厂，也有批发海产和卖食物容器。有说菜头粿也叫萝卜糕，是把炒好的白萝卜丝、虾米和其它配料等加进米浆/粉浆内融合并蒸熟。而炸萝卜糕则是把蒸好的萝卜糕再油炸过。Bangunan Lip Sin美食之家茶餐楼的点心选择很多，从传统点心至创新的特色点心都有。管理系统方面看起来比较有效率。首先有告示牌一个步骤一个步骤指导你如何从一开始点餐至结账，再来就是员工都穿上统一的制服以方便客人辨认。另外从蒸笼点心处、煎炸点心处、港式猪肠粉和鱼翅处、茶水还有结账柜台等都分得很开很清晰，不会让我觉得紊乱。我们一行四人吃的点心，每盘价钱介于RM3-5之间，再配上一壶菊花热茶共RM51左右。平均一人约RM12，价钱算是公道合宜，整体味道吃起来也不错。

The egg tart is also very crispy and the tastes is just nice. the egg flavor is fragrant. The fried shrimp dumplings is also crispy. I like shrimp dim sum since I like to eat shrimp and the shrimp used here is fresh and chewy. the siew mai also not bad.

It is dim sum restaurant. We went there in the morning but there is already full of customers. we wait for about 10 minutes to get seated. There are a lot of dim sum displayed there. it is self service so we need take dim sum ourselves. we have take siew mai (pork dumpling), ha gao (shrimp dumplings), egg tart and many others dim sum. i would recommend ha mai since it is delicious. the outer layer would not be too thick and inside is full of shrimp. it is nice to eat.

Having woken up early today, we decided to reward ourselves by visiting a nearby dim sum restaurant: Maxim Dim Sum (美食之家). It is located in Taman Pekaka, and consists of 2 units of non-air conditioned shop lots. Unlike the cart system, customers have the privilege of exercising their body muscles by placing orders and collecting dim sum dishes at the centralized table.Of course, there are the old-school standard issues that needs to be included in every dim sum visit: Shrimp Dumpling (虾饺) and Po

Golden WrapThis is the latest addition to the dim sum spread at Maxim, according to the staff there. As its name depicts, the snack is artistically wrapped up and deep fried till golden brown. I suppose the crispy protruding sticks belongs to vermicelli and taste good when dip with mayonnaise. Hidden inside was chunky whole prawn which adds some sweetness to this fried ball. Quite an addictive morsels but could be quite messy with the brittle ‘torns’ on the outside

Chee Cheong FunDo not belittle this ubiquitous-looking chee cheong fun, for their belancan or rather blended chilly could really zest up this fare. Within the silky rice flour skin, wrapped within are juicy and succulent prawns. At first I thought it’s just a simple one till I take a bite in the middle where I found those seafood treasures The prawns are very fresh, and crisp to every bite. This dish is best eaten with its accompanied light gravy which are sweet and also the reddish condiments

Century Egg PorridgeYou could call for their porridge should you wish to fill up your stomach with a lighter meal. The porridge has been thoroughly boiled where each grain of rice is soft to the taste bud and accompanied by their coarsely diced century egg. As am not a big fan of this pickled dark egg, I only enjoyed the jelly-like texture of its egg white rather than the egg yolk. Luckily the congee has been added generously with julienned gingers and thus, balanced off the eggy flavor and spi

Glad am back to the food haven again! The mood just got better naturally, haha.As usual, Maxim Dim Sum is always packed with crowds early in the morning as everyone is eager to start off their day with a brisk breakfast of those little morsels.Not to be missed is my all-time favourite ‘ Liu Sa Pau’, a.k.a. egg custard bun. The bun is steamily hot and best eaten before it turns cold in order to savour the gooey eggy filling. I have always enjoyed the richness of salted egg filling in the small b

Whenever am going to have breakfast in Penang, first thing that comes into mind naturally is to enjoy an array of splendid hot dim sums, hehe. There are, in fact, a lot of Dim Sum restaurant available here, so be prepared to be spoilt for choices As for me, this time round bring us to one outlet in a friendly neighborhood at Lip Sin Garden, which goes by the name Maxim Dim Sum Restaurant. The name actually reminds me of the famous Croation pianist, hehe. As soon as I stepped into the eatery, I