Marufuku Restaurant (Closed) View

First of all, Marufuku didn’t quite appeal to me from the begining. But I went ahead and gave it a try anyway. To my surprise, it wasn’t such a bad experience for me. Although I had to make a second attempt for on the first attempt, they weren’t open. And do take note that was a public holiday. So I didn’t quite get the concept of them closing on public holidays. Nonetheless, I really like the dining experience. Now first of all, the whole lakeside view is astonishingly divine. The fact that the

This has always been my favourite place for a bowl of noodles and the price here is inexpensive too. I would always go for the house special whenever I dine at marafuku. The house special consist of an egg with specially hand made udon.The egg is half boiled egg and I would mix it thoroughly with the mee before eating. The mee has a chewy texture to it and goes well with the egg.

Normal green tea, it's bottomless, you can refill how many times you want. You can refill it yourself at the small bar table there.This is karaage or you may call it japanese chicken nugget like what's stat on the coupon. Too bad, the karaages were half-cooked.Believe me, this is nice, especially if you order cold udon. The soup made from japanese soy sauce. Not too salty, a bit refreshing. And the most important character, Udon, i believe this is really a homemade udon. The texture of udon is t