Malaysia Kajang Restaurant (Closed)

After settling my bills in Majlis Perbandaran Kajang, I decided to tour around/ driving blindly to be exact.I thought of I could have my lunch there since I already drove all the way to Kajang.Oh well.I was trapped in the jam by following the big crowd turning in to the Plaza Kajang.But as I was trapping in the traffic, I found the restaurant named Restoran Malaysia which I remembered my friend brought me here once. I told my friend that we should try out this place as according to what I rememb

Chicken satay for tea time anyone?Colleagues took away some hot chicken satay from Kajang. As you know, Kajang is famous for satay in Malaysia and that the satay from this restaurant is nice. Everything is up to the standard. For foreigner, satay is a kind of charcoal grilled meat on a bamboo stick, serves as local food in Malaysia. On top of the satay, people will put some honey and prior to the grill, there will be some marination of the meat. Satay here is nice, meat tender and succulent.

saya amat gemarkan satay yang ada di sini.antara yang pernah saya cuba ialah satay ayam dan juga daging. keduanya amat enak dan menjadi kegemaran saya dan juga keluarga saya. isi satenya cukup padat dan amat empuk sekali. selain itu,tempat ini juga menyediakan bersama timun dan juga nasi impit. paling menarik,ianya diberi secara percuma sahaja. kuah kacangnya juga amat sedap sekali!

在这里吃沙爹，真是沙爹酱多多都不够用，沙爹酱里加了花生碎使整个酱汁味道提升了，满满香香的花生的味。而且酱汁的不会很辣，我觉得我要加辣一点会更惹味。然后沙爹当然是酱汁最完美的配搭咯。

鸡肉沙爹是最普通的了，但吃起又不会太硬虽然他采用的是鸡胸，而且火候拿捏的很准没有将鸡肉烧得太久而肉变硬不能咬，鸡肉也都腌的很入味，还吃得出黄姜的味道，不沾酱也可以吃得津津有味。

第一次来kajang，当然不得不试kajang沙爹啦，经朋友介绍就来这家尝试。这里的牛肉沙爹肉质非常新鲜，肉很有咬劲，而且火候也掌握得很好不会烧得太干而流失了肉汁，完全享受到牛肉的魅力所在。

Kajang is the place famous of what? Satay of course.This Kajang Satay shop is owned by a chinese owner . They have varieties of meat ; the chicken, beef, lamb, fish, and even duck. Of course, i wanted to try everything so i ordered every meat with 5 sticks. Dip their roasted meat in their specially made satay sauce make me even crave for more.They not only sell Satay, they do sell 'Dai chao' like fried noodles , fried rice those but not really nice.

Kajang is always famous for its satay, and there are way too many stalls selling the same thing. That day I went for this Chinese-owned restaurant, and sample how nice it is.I ordered 5 lamb satay, 5 chicken and 5 beef satays. My friend told me that the lamb is the best with rich BBQ flavour, but I feel the usual chicken satay is good enough to savour for my taste. The sauce is full of peanut bits and I really enjoy the sweet and spicy taste in it. I can even drink on the sauce alone! Look how d

I enjoy satays. Even better if there is no fat in it. Unfortunately most satays these days come with a little bit of fat in each stick Bf told me about this shop which sells satay of lean meat only. Yes, all meat, which came in thick and juicy cuts, perfectly marinated and skewered beforehand There are FIVE different types of satay : chicken, beef, fish, duck and mutton. Picture above is chicken satay. As you can see from picture, the kuah has a dollop of sambal which gives the customers extra "