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Telephone
03-2172 7272
Opening Hours
Today
06:00 - 23:00
Mon - Sun
06:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Selection here is very limited, but generally food ranges from decent to good. Satay was good. Both beef and chicken were tender and flavourful, and sauce was thick and nutty.Chinese food was okay at best, though the textures of all meats were tender and juicy.Favourite selections are sashimi and the Indian food though.
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Lamb chop. I surveyed the western food counter and spotted this lamb chop. Being a fan of lamb chop, I took one piece to test it. The lamb was grilled to slightly burnt, all right for me. However, the meat was not tender at all, it was quite tough and dry. I found it some difficult to cut it and gave up half way through. The aroma was good though, taste was all right, it was just that the meat not soft enough for me.
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This is another Indian delicacy that you can find in their International buffet spread. It is essentially long grain rice cooked with indian spices, usually paired with various meat dishes.The rice is nicely cooked till the right texture, each grains of rice is well separated and fluffy. It has a fragrant aroma from the spices as well, not too overpowering.I have to give credit to their services as the friendly waiters cleared the plates very fast with a smile.
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Part Two of our Doubletree eating expedition: After snacking on Italian food at Tosca, we headed immediately for Malaysian cuisine upstairs at Makan Kitchen, the hotel's flagship restaurant. This sprawling outlet has a wide range of settings, including one section that's meant to conjure impressions of an Iban longhouse. Everything looks mighty fine, with a dimly lit interior filled with evocative furnishings.The Chinese-themed hall is a stunner, though our recommendation is a table by the window, which showcases a 12th-floor view overlooking Jalan Tun Razak. A ho-hum variety of Chinese dim sum. All pork-free, none particularly outstanding. The roast duck sounded like a winner, marinated with five spices & prepared in a specially built wood-fired oven. But the meat was utterly bland and bony. We were also less than impressed by the chicken char siew and roast chicken. The Indian spread provides all the predictable favorites: tandoori chicken, roti canai, fish tikka, nasi briyani, vegetable masala and so on. You could have an entire feast just here. The outlet's widest collection features Malay recipes. Skip the chewy, flavorless keropok lekor; you'll find more satisfyingly authentic versions at street stalls. The otak-otak was also a disaster. Both the taste and texture were reminiscent of rubber. Ayam percik. This one was OK. Moist meat, sweet and smoky. Red wine might not be perfect partner for local food.By the way, service here is sterling; warm, genuine smiles all the way, with a blend of efficiency and helpfulness that speaks volumes about the staff and their training.
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Tried the buffet lunch at Makan Kitchen restaurant in Double Tree hotel and found this delicious coffee cream tart in the dessert section.It's actually a mini tart with coffee cream filling. The flavour of the coffee was bitter and sweet at the same time but this is very good with the pastry. I like how the cream filling is not too sweet and the texture was really smooth. It didn't feel heavy at all. After having my fill at the dessert bar, I had some salad too. The salad bar has a good selection of cabbage, carrot, tomato, leafy vegetables, cold cuts and sauces to make your own individual salads with dressings.
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