4
0
0
Level4
342
2
2013-08-09 463 views
it is so hard to live without pork meat as a Chinese, i kid you not. when it comes to dimsum, i expect the good ones to come with pork too of course, but little did i know there was a hidden gem in KL that serves halal dimsum!i visited Maju Palace at KL with my family to celebrate my grandma's birthday and i was glad we visited there because their dimsum is actually quite good, and on par with the few best ones i know, despite it being halal.Maju Palace also serves lots of generically special si
Read full review
it is so hard to live without pork meat as a Chinese, i kid you not. when it comes to dimsum, i expect the good ones to come with pork too of course, but little did i know there was a hidden gem in KL that serves halal dimsum!

i visited Maju Palace at KL with my family to celebrate my grandma's birthday and i was glad we visited there because their dimsum is actually quite good, and on par with the few best ones i know, despite it being halal.
84 views
1 likes
0 comments
78 views
1 likes
0 comments
85 views
1 likes
0 comments
Maju Palace also serves lots of generically special side dishes, hand-prepared and cooked on the spot by the chefs.
102 views
1 likes
0 comments
their dimsum served are fresh and largely filled with fillings, even their siew mai tasted not bad! i had a try at their char siew pau (BBQ meat bun) but without pork, and it tasted surprisingly good, just like a decent pork bun. their chewy texture and sweet filling is to die for.
92 views
1 likes
0 comments
my favorite one has to be this, hands down. Aloe Vera Egg Tart! presentation wise, it definitely aced it because it looked very cute to me! and the jelly-like topping looks pretty bland, right? but the taste was so good and sweet! it was like eating aloe vera jelly, mixed with a good dose of egg pastry.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-05-12
Spending Per Head
RM25
Level4
711
0
2013-04-22 219 views
炖蛋吃的多,燕窝炖蛋应该没听说过吧。我点了个来试试,听说还是店里的招牌必点之一。蛋很滑,不会有蛋的惺味,一层燕窝就在蛋的面上,感觉很滋润,嫩嫩的蛋加上丝丝的燕窝,不错的尝试。
Read full review
炖蛋吃的多,燕窝炖蛋应该没听说过吧。我点了个来试试,听说还是店里的招牌必点之一。蛋很滑,不会有蛋的惺味,一层燕窝就在蛋的面上,感觉很滋润,嫩嫩的蛋加上丝丝的燕窝,不错的尝试。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
711
0
2013-04-22 115 views
蛋挞感觉是新鲜出炉的,拿在手上有点热热的。蛋很滑皮很酥脆,是个数一数二我吃过好吃的蛋挞。这里的烧包也是很不错,可惜我来几次有时却会稍微失水准,里面的馅料味道不够。所以有待加强噢!
Read full review
蛋挞感觉是新鲜出炉的,拿在手上有点热热的。蛋很滑皮很酥脆,是个数一数二我吃过好吃的蛋挞。这里的烧包也是很不错,可惜我来几次有时却会稍微失水准,里面的馅料味道不够。所以有待加强噢!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
711
0
2013-04-16 65 views
Shimeiju 香菇被炸得金黄脆皮,每一口都是美味酥脆软蘑菇里面的面糊,肯定是爱菇者必点的菜肴,而且百吃不腻。只是我就狂吃两个漏沙包,我为那又满又浓浓的咸蛋黄汁而疯狂。从香港回来后,为了找回漏沙包那感觉,今天终于又相遇了。
Read full review
Shimeiju 香菇被炸得金黄脆皮,每一口都是美味酥脆软蘑菇里面的面糊,肯定是爱菇者必点的菜肴,而且百吃不腻。只是我就狂吃两个漏沙包,我为那又满又浓浓的咸蛋黄汁而疯狂。从香港回来后,为了找回漏沙包那感觉,今天终于又相遇了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
711
0
2013-04-16 58 views
这里的猪肠粉不但皮薄均匀,滑润柔软。这里特别的是他们将猪肠粉包着一个脆皮多汁的大虾。口味非常有层次感和纹理的完美和谐!我叫了一碟炒萝卜糕,菜圃的咸牙菜和脆口,蛋香,韭菜的提味,非常的香而且火候很足!
Read full review
这里的猪肠粉不但皮薄均匀,滑润柔软。这里特别的是他们将猪肠粉包着一个脆皮多汁的大虾。口味非常有层次感和纹理的完美和谐!我叫了一碟炒萝卜糕,菜圃的咸牙菜和脆口,蛋香,韭菜的提味,非常的香而且火候很足!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level3
2012-10-22 110 views
Despite the absence of pork, the food at Maju Palace is pretty satisfying _ but that's no surprise, since it belongs to the Oriental group of restaurants. Lobster broth in pumpkin. Naturally sweet, decadently creamy. Soft-shell crab in 'moneybag' parcels. Warm and crisp; a fuss-free snack. Empress Chicken. Superbly executed; the paste was juicy and aromatic, while the coating of almonds gave everything a pleasant crunch. Braised bean curd with spinach & shimeiji mushrooms. Melts in your mouth,
Read full review
82 views
0 likes
0 comments
Despite the absence of pork, the food at Maju Palace is pretty satisfying _ but that's no surprise, since it belongs to the Oriental group of restaurants.
76 views
0 likes
0 comments
Lobster broth in pumpkin. Naturally sweet, decadently creamy.
85 views
0 likes
0 comments
Soft-shell crab in 'moneybag' parcels. Warm and crisp; a fuss-free snack.
80 views
0 likes
0 comments
Empress Chicken. Superbly executed; the paste was juicy and aromatic, while the coating of almonds gave everything a pleasant crunch.
86 views
0 likes
0 comments
Braised bean curd with spinach & shimeiji mushrooms. Melts in your mouth, not on your spoon. Irresistible, really (and healthy too!).
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-01
Level3
2012-10-22 31 views
Despite the absence of pork, the food at Maju Palace is pretty satisfying _ but that's no surprise, since it belongs to the Oriental group of restaurants. Crab meat with pomelo sauce in whole oranges. A light, refreshing starter, with the tangy fruit nicely complementing the tender crab meat. Easy to scrape out. Smoked farm chicken. Fairly flavorsome; in another meal, this could be the star of the evening, but it was eclipsed by the other more flamboyant dishes here. E-fu noodles with mushrooms
Read full review
76 views
0 likes
0 comments
Despite the absence of pork, the food at Maju Palace is pretty satisfying _ but that's no surprise, since it belongs to the Oriental group of restaurants.
69 views
0 likes
0 comments
Crab meat with pomelo sauce in whole oranges. A light, refreshing starter, with the tangy fruit nicely complementing the tender crab meat. Easy to scrape out.
77 views
0 likes
0 comments
Smoked farm chicken. Fairly flavorsome; in another meal, this could be the star of the evening, but it was eclipsed by the other more flamboyant dishes here.
62 views
0 likes
0 comments
E-fu noodles with mushrooms & veggies. Soft and slippery, but not greasy; went well with a hearty spoonful of crushed garlic on the side.
78 views
0 likes
0 comments
Peking Duck, Part I. Decent, but forgettable; not the best in town, that's all.
65 views
0 likes
0 comments
Peking Duck, Part II. The only flop in this meal. Too salty to recommend.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-01
Level2
14
1
2012-01-16 84 views
The Chinese delicacy of bite-sized portions of food served in bamboo steamers, also known as dim sum, is usually related to the presence of pork. There is wide perception that dim sum without pork is not dim sum at all, but let’s not generalize too soon. Situated in the relatively quiet Maju Junction Mall is the Maju Palace Restaurant, one of the many restaurants belonging to Oriental Group, serving dim sum made from Halal certified meat. Without further ado, we ordered the item that is synonymo
Read full review
The Chinese delicacy of bite-sized portions of food served in bamboo steamers, also known as dim sum, is usually related to the presence of pork. There is wide perception that dim sum without pork is not dim sum at all, but let’s not generalize too soon. Situated in the relatively quiet Maju Junction Mall is the Maju Palace Restaurant, one of the many restaurants belonging to Oriental Group, serving dim sum made from Halal certified meat.
32 views
0 likes
0 comments
Without further ado, we ordered the item that is synonymous with dim sum itself – the Imperial “Har Kau” or Prawn Dumplings. There was nothing but praises for this dish, for the prawns were large and succulent, bursting with juices upon every bite. Another point to note was how perfectly thin the translucent skin was, just enough to wrap the prawns without tearing and not too thick that it was cloying. Loved it!
24 views
0 likes
0 comments
The same praises went to the Siew Mai Yunan Style. Traditionally, siew mai is prepared with pork, but in this case chicken thigh meat and shrimp bits were used, giving it a nice and savoury bite. The pork was certainly not missed here.
44 views
0 likes
0 comments
The Large Bao or Dai Bao was one item that we were looking forward to, served in a huge size enough for at least 2 persons. The dumpling was fluffy and warm but we found the filling to be too wet such that the bottom part of the bao became soggy. It was quite a challenge to eat this without making our fingers dirty, if you get what I mean. Otherwise, the portion of meat and ‘sar kot’ was quite generous.
33 views
0 likes
0 comments
My favourite dim sum dish is the Pan Fried Radish Cake but we mistakenly ordered the Stir-Fried version, which I found to be a tad oily. I much prefer the Pan Fried version which we did eventually order – crispy skin and soft warm insides. I also found it to be less oily compared to the stir-fried version.
34 views
1 likes
0 comments
52 views
0 likes
0 comments
My friend ordered the Braised Egg Noodle Village Style, saying that it’s his favourite dish and he had to have this every time he eats here. We were surprised to see that it came in a big portion, meant to be shared by 4! This was not unlike wan tan mee, except with thicker strands. The noodles were firm and bouncy, and the combination of soy sauce, mushroom and bean curd skin was excellent.
28 views
0 likes
0 comments
For desserts, we had the Baked Egg Tarts and Thousand Layered Cake. No prizes for guessing which one was my choice.
I loved the egg tarts which were served hot off the oven, with crumbly pastries and rich, smooth egg custard. If I was not so full, I would have eaten more of these.
33 views
0 likes
0 comments
Promotion: 30% discount on dim sum lunch during Saturdays, Sundays and Public Holidays.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-12-18
Spending Per Head
RM30 (Lunch)
Recommended Dishes
  • Braised egg noodle
  • imperial har kow