Lot 10 Hutong

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马来西亚美食专题：欢迎关注盐小粒吃遍东南亚：sammicameraBY盐小粒十号胡同是美食家蔡澜推荐过的餐厅，确切的说他不是餐厅，是一条美食街，聚集了马来西亚各种经典美食，以中餐为主，少量印度菜和马来菜，所以如果你只在吉隆坡待1-2天，来不及去吃那些老字号餐厅，那就来这里吧，让你用最短的时间吃到吉隆坡最全的美食。十号胡同是在Lot 10，伊势丹的地下一层，大排档的形式，就餐环境不算好，基本没有服务，吃的甚至有些狼狈，但是每天人络绎不绝，都是来吃经典的。看这一墙的餐厅，每个都是网红，必须要空着肚子来，马来西亚的著名餐厅金莲记，烧鸭王，李记猪肚鸡，隆江猪脚饭，手打猪肉丸，槟城炒粿条，鸿泰福建虾面，何荣记，恭和堂，海南鸡饭。。。太多太多餐厅了，根本就不可能全部吃一遍啊！还有好多明星也来，连我最爱的黄宗泽也来过！看来十号胡同是吉隆坡必打卡之地了。隆江猪脚饭隆重推荐也是我的最爱，隆江猪脚饭这家！各种卤味是他们的招牌，有卤香和弹嫩糯香的口感，秘制的卤料配方，猪脚放在这些中药材的卤水熬煮不但味道香美更有利于人们的健康养生。隆江猪脚饭从广东流传过来也算是文化传承了吧，这都上百年历史了，和米饭一起简直是

上次已經試過既炒福建麵😂今次都係忍唔住要食多次！因為我真係好鍾意食呢邊既炒麵炒米😄不過感覺十號胡同既金蓮記無茨廠街既咁好食🤥😣我落左辣椒🌶️一齊食，辣到喊😂😂🤫

十號胡同，一個經蔡瀾先生挑選的好幾間食店進駐的美食廣場，方便的一次過試到唔同的美食。海南雞配河粉套餐另加飯加菜，雞肉軟腍，河粉調味剛好唔會太濃，飯味普普通通，唔算好突出。沾雞的醬料味道也是唔太突出。砂鍋老鼠粉，就像在香港食到的銀針粉（香港也少了機會在食店食到這款粉)，燒到個煱好熱，落好重醬油來煮這個粉，味道適中，加咗隻蛋和蔥粒食前拌勻即可，拌勻後食落會更滑口。炸魚片，即叫即整沒有油膩感覺，好新鮮好香口，食落彈牙質地幼滑有魚味。特製手做魚蛋粒粒彈牙，在香港食的魚蛋粉多過魚，呢邊食到的至少食到有魚味。左上角武莫喳喳~用料十足，糖水味香內有蕃薯粒，芋頭粒。右下角榴蓮紅豆冰，我好喜歡在馬來西亞新加坡食紅豆冰的，因為佢地落好多材料的，而呢個內有紅腰豆、粟米、涼粉、亞亞答子、還有綠色條狀煙煙韌韌的、香脆花生、焦糖漿、榴槤漿及刨冰等，唔覺唔覺就食完一碗了！食甜品來做完結多滿足啊!

thick wanton noodles in such viscious and flavourful curry gravy and chose the barbecued chicken over the char siu!  everything was perfect! and also had the ice kacang to wash it all down as the curry was slightly abit spicy for my liking, but definitely worth it!!

Lot 10 Hutong is a clean place for dining. There are a lot of choices of food and the environment is nice, air-con andcomfortable. I ordered the chicken chop spagetti, it is big portion and tasted nice. The portion made me full. For the char siew wantan mee, the char siew is abit not enough for my appetite, the portion of mee is larger than the char siew.

I was recommended by a friend of mine to try their 'DAI LOK MIN' , also known as 福建面 , which har similar branch opened in Midvalley's 金莲记 ( Kim Lian Kee) , opposite Ding Tai Fung, next to Cold Storage. The special of the mee is that they are prepared with Charchoal favor, Dark saurce coating served in just right of taste. The portion is not so big with RM11.90 , excluding GST. I will rather the portion be served with slightly bigger portion to tally with the price of the serving, this will attra

那天和朋友相约到 Lot 10 十号胡同吃午餐。她在网上看到有人推荐十号胡同里的金莲记的炒福建面很好吃。这里很多美食档，我也不知道什么好吃就听了她的推荐。很多人排队点他们的炒福建面或月光河。我就点了一盘炒福建面。里头的厨师全都是外劳才炒，敲敲打打很吵。一端坐，第一个印象就是油腻。吃进口里也是油腻。吃到猪油渣还多过吃福建面。这是我吃过最贵又最难吃得炒福建面！我宁愿去外面无名的大大炒吃福建面都会好吃过这里！我绝对不会再吃这档福建面！

My 2011 started off with nice foods at Lot 10 Hutong Heritage Food Village, a place that is similarly to any food courts, but with complicated arrangement that you might get lost inside. It's a place where different kinds of Chinese foods can be easily found, such as Fish Head Noodles, Pan Mee, Bak Kut Teh, and many more.Don had something called 三拼饭, which was actually Chicken Rice with three types of meats. There were two types of pork, known as Siew Yok and Char Siew respectively, and Roasted

今天和朋友约好了要去做面，耗了几小时终于完成疗程。我到了这里享用午餐，听美容师说这里的皇帝鸭最出名可以来试。也没多加考虑就到来这里，叫了碗压腿面。鸭腿烤得非常金银剔透，他的面没有黄味，而且弹牙！朋友吃的是鸭饭，饭是用猪油饭，特别香，我忍不住也吃了两口。

Have a quick dinner at the food court located on the ground floor of LOT 10. They have a Duck King Express stall over there thus I have order the 3 BBQ combination noodles from their menu.The noodles basically is the same as "wan tan mee" which is is quite QQ at the time and from the 3 BBQ combination I prefer the duck it taste super nice! Like what they specialize in which is "DUCK" The char siew is hard to chew for me but they have many meat while the siew yuk is not so salty. This meal cost

This "heritage gourmet village" brings together street food from specially selected hawkers and vendors who have thrived throughout KL, Ipoh, Penang and Singapore for decades. Our first stop at Lot 10's much-hyped, non-halal food court was the kiosk of Ipoh Nga Choy Chicken, a 32-year-old business. The chicken rice, kampung chicken & liver were satisfactory, but not the best we've ever had. There must be more flavourful chicken and more lip-smacking rice elsewhere. Most of the high-profile sta

This "heritage gourmet village" brings together street food from specially selected hawkers and vendors who have thrived throughout KL, Ipoh, Penang and Singapore for decades. Since the bak kut teh, Hokkien mee, popiah and beef noodle stands were all shut, we checked out some kiosks that we might have otherwise skipped. The Georgetown, Penang outlet had quite an array of choices, ranging from Hokkien Prawn Mee to Penang Rojak. Their Hainanese Roti Babi was an artery-clogging creation that woul

Little by little, we're exploring Hutong's other must-try stalls. A tricky task though, since some of them are closed by dinnertime. Mo Sang Kor's bak kut teh was mouthwatering. Some of the most gigantic slabs of pork ever, with super-tender meat. Not one of those soups with a strong herbal aroma though. Kim Lian Kee's charcoal wok-fried Hokkien Mee (from Petaling Street) ranked among the most flavourful versions we've ever tried. Absolutely bursting with wok hei. Would be even better though if

Imbi Road Pork Noodles. A recent addition here. We had a hearty helping of loh shi fun soaked in minced pork, which came with a soup comprising meatballs and dried sausage. Happy to see that Ho Weng Kee (from SS2) was still open that evening. Finally tried their noodles, but it failed to live up to expectations. The char siew was tough, while the noodles tasted ordinary; the light and pillowy wantan was worthwhile though. Returned to Hon Kee Porridge to check out some of their side dishes. We o

I ordered their roast duck rice. Their roast duck rice comes with vegetables and a few pieces of roast duck and quite a big piece. The portion is quite standard for a person. I like their roast duck, the meat is really tender and tasty. Their sauce is delicious and rich flavour, it makes this roast duck taste better. It's really goes well with the rice. The rice is just nicely cooked and really tasty and delicious. The price is quite standard for a big plate like this.