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Telephone
03-7932 1810
Opening Hours
Mon.-Sun. 12:00-15:00 (Lunch) Mon.-Sun. 18:00-22:00 (Dinner)
Payment Method
Cash
Signature Dishes
Bubur Pulut Hitam Nasi Ulam Nyonya Sambal Petai with Omelet
Review (7)
Level4 2013-08-01
482 views
Cendol. Since it was Nyonya resetaurant, we ordered the cendol for trying. Little Heritage's version came with cendol and kidney bean. The kidney bean was big and it added further sweetness to the cendol. The cendol was smooth and soft. The portion was slightly small though. It has the right amount of ice. Overall, the dessert was not too sweet, just nice for my liking. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-07-14
307 views
Kiam Chye arc. My father is a typical Chinese where he would always prefer a bowl soup to go with his dinner. No exception when he dined at Nyonya restaurant. He ordered this Kiam Chye Arc which is duck meat salted vegetable soup. The soup consisted duck meat, onion, carrot and salted vegetables. The soup was quite salty due to the salted vegetables. My dad enjoyed it. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-07-13
246 views
Sago Gula Melaka. At first, I did not plan to order dessert, but after eating the dinner, I was tempted to order it, and indeed I ordered a bowl of sago gula melaka to try. The sago was all dispersed out, not like stuck together in one clum. The santan was not too heavy. I love the gula melaka which was not extremely sweet, just nice for a bowl of dessert. I enjoyed it very much. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-07-13
106 views
Saffron Bawal hitam. We were thinking which type of fish to order and at last we settled with this deep fried version - saffron bawal hitam. The bawal fish was being deep fried, it was crispy and it was meaty too. It does not have the fishy taste. The fish also came with a plate of chilli dipping sauce that consisted of onions, red chilli and green chilli. It was tangy and spicy. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-07-13
105 views
Jiew Hu Char. One of my favourite food in a Nyonya restaurant is the jiew hu char as I am a fan of it. Since this was my first time visit to Little Heritage House, I ordered it. The jiew hu char consisted mushrooms, sengkuang and carrot slices. It has a strong taste of the "yao yu si" and with a chewy texture too. Overall, it was not too salty, but not bland as well. Just the right taste. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)