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2015-12-07 4776 views
There was one weekend, mom wanted to bring us for a good lunch and decided that Lemon Garden buffet was the best option. Plus a really close friend of hers has  memebership card that offers a 25% off the actual price which is great. Be prepared that the place will be very crowded because it is the weekend. So it will be a good idea to make a reservation beforehand and also, do not be late as they will only hold your table for fifteen minutes maximum. But the amount of choices and food you get to
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There was one weekend, mom wanted to bring us for a good lunch and decided that Lemon Garden buffet was the best option. Plus a really close friend of hers has  memebership card that offers a 25% off the actual price which is great. 

Be prepared that the place will be very crowded because it is the weekend. So it will be a good idea to make a reservation beforehand and also, do not be late as they will only hold your table for fifteen minutes maximum. But the amount of choices and food you get to eat there will be well worth it, because the lunch session lasts from 12pm to 4pm. (;
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This is the cold cuts section where they also provide different selection of cheeses and also breads. I went a little too heavy on this section because I really liked the cold cuts + cheese, especially the smoked salmon and brie cheese. However the breads were slightly stale because it has been left on the counter for quite a while I presume. 
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This was my first round of food, giving my stomach some time to wake up to all of the food around me first. Plus it wasn't long after my plate was left untouched where the serves will come to take it away. Service there is top-notch. 
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If you're feeling for something Italian, they provide a section for that too. They have the usual salad and also very standard roasted vegetables in olive oil. Also pastas are readily available too and the best thing is, the plate of pasta is cooked to order. 
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There's also the Asian corner where they have chinese, malay and indian cuisine. All of which tastes really good, but too filling so I don't indulge too much in this to save stomach space for the main star.
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One thing about Lemon Garden buffet that is really worth the price tag is the seafood/sashimi section. There is plenty on offer and they are always incredibly fresh. Mussels are great without any fishy smell, they also have scallops which are nicely succulent too and one thing I have never thought they would provide is the boiled crayfish.

Also, they have a lot of sashimi such as salmon, tuna, butterfish, all freshly sliced at the bar. All in generous thick portions too so you can eat it to your heart's content. 

Then there is the oysters which are freshly shucked throught the entire dining session so you do not have to worry that you won't get any. They also provide lemons, wasabi and also tabasco for your seafood. 
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All my seafood & sashimi super fresh and of the best quality - I had plenty rounds of this. As expected of Shangri-La. Definitely a good buffet spread and place to dine at if you are in for a splurge. 
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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2013-09-09 3028 views
Vegetarian PizzaIt is never a lesser buffet enjoyment for our vegan folks. This vegetarian pizza is incredibly delish and even much better than its meaty counterpart like the salmon pizza. The pizza is freshly baked and replenished pretty fast as soon as the tray is cleared. Now you could comprehend the equivalent deliciousness that I meant with this fast-selling pastry. Pizza is nicely baked with not too thick base, topped with my favourite assorted mushrooms like sliced Bonashimeji, shitake, b
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Vegetarian Pizza

It is never a lesser buffet enjoyment for our vegan folks. This vegetarian pizza is incredibly delish and even much better than its meaty counterpart like the salmon pizza. The pizza is freshly baked and replenished pretty fast as soon as the tray is cleared. Now you could comprehend the equivalent deliciousness that I meant with this fast-selling pastry. Pizza is nicely baked with not too thick base, topped with my favourite assorted mushrooms like sliced Bonashimeji, shitake, black button mushroom, bell peppers and many more. Melted on top are some grated mozzarella cheese with embedded Napoleon sauce at the bottom, creating a great marriage of both worlds. Simply delectable!
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2013-09-09 1222 views
Mixed Seafood with Thermidor SauceWow! This particular dish shall be a huge joy for any seafood lovers. With mouthwatering seafood like lobster and mussels, they are cooked in a pretty unique way using Thermidor Sauce which shares close resemblance to creamy type. I love it is quite milky but not too thick and blend well with the seafood. It is some sort of onion-flavoured creamy cheese sauce with egg yolk and grated cheese. Conventionally, this sauce is usually cooked with diced lobster which l
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Mixed Seafood with Thermidor Sauce

Wow! This particular dish shall be a huge joy for any seafood lovers. With mouthwatering seafood like lobster and mussels, they are cooked in a pretty unique way using Thermidor Sauce which shares close resemblance to creamy type. I love it is quite milky but not too thick and blend well with the seafood. It is some sort of onion-flavoured creamy cheese sauce with egg yolk and grated cheese. Conventionally, this sauce is usually cooked with diced lobster which later is browned in the grated cheese layer. Ma ma mia!
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2013-09-09 651 views
Smoked Tuna with Black PepperNot a fan of raw food yet? Fret not as there is just some nice fix to it This smoked tuna with black pepper is really succulent and gets flaky easily when you bite on it. You get to taste the freshness of the fish meat and could opt to add some cream to smoothen it bit. Besides, the chilled mussels are toothsome too. It is served with some vinaigrette alongside the diced of green, red and yellow capsicums. Simple and tasty.
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Smoked Tuna with Black Pepper

Not a fan of raw food yet? Fret not as there is just some nice fix to it
This smoked tuna with black pepper is really succulent and gets flaky easily when you bite on it. You get to taste the freshness of the fish meat and could opt to add some cream to smoothen it bit. Besides, the chilled mussels are toothsome too. It is served with some vinaigrette alongside the diced of green, red and yellow capsicums. Simple and tasty.
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2013-09-09 600 views
Salad BarSalad corner is always an interesting and pleasant section whenever dining at hotel buffet. Reason being is you would be spoilt for choices of which greens to go first and which relish to be paired, as there are just too many for you to conquer, per say But of course, the recipe selection is unique to the hotel itself. Over here at Lemon Garden, you have more alternatives on how to mix and match your salad bowl as all the vegetables are really fresh. You can choose from lettuce, purple
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Salad Bar

Salad corner is always an interesting and pleasant section whenever dining at hotel buffet. Reason being is you would be spoilt for choices of which greens to go first and which relish to be paired, as there are just too many for you to conquer, per say
But of course, the recipe selection is unique to the hotel itself. Over here at Lemon Garden, you have more alternatives on how to mix and match your salad bowl as all the vegetables are really fresh. You can choose from lettuce, purple cabbage, iceberg lettuce, romaine lettuce, exotic mushroom recipe and also assorted hams and salamis to complement your healthy diet. I enjoy the slices of colorful capsicums especially, for their juiciness and crispness. You can even add some slices of smoked salmon along with your preferred dipping for better taste too.
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2013-09-09 259 views
SashimiFor the fan of sashimi, you gonna scream of this! At Lemon Garden, every Thursday and Saturday are dedicated to their very own Seafood Theme Day. And so, you get to enjoy a plethora of sashimi particularly like fresh salmon, albacore, red tuna, oyster, mussels, baby lobsters and the list still goes on. Be ready to be spoilt for choices. I personally enjoy the huge fresh prawns that are really fresh and juicy till the last bites. Else, you could satisfy the sushi craving of yours form the
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Sashimi

For the fan of sashimi, you gonna scream of this! At Lemon Garden, every Thursday and Saturday are dedicated to their very own Seafood Theme Day. And so, you get to enjoy a plethora of sashimi particularly like fresh salmon, albacore, red tuna, oyster, mussels, baby lobsters and the list still goes on. Be ready to be spoilt for choices. I personally enjoy the huge fresh prawns that are really fresh and juicy till the last bites. Else, you could satisfy the sushi craving of yours form the many assorted types at the same section too, with the seaweed rich one being my favourite!
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2013-08-15 211 views
Cheese spreadWow, this is one corner that I would never missed whenever comes to the context of fusion buffet dining. Known as cheese fanatics among my peers, definitely am not gonna miss a bite of them With much patience and delicateness, I help myself with some humble slices of each type of cheese, before completing it with a mini loaf of bread and some butter to taste. Unfortunately, there aren't any cheese names being displayed, else it would be more helpful Basically, I could recognize th
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Cheese spread

Wow, this is one corner that I would never missed whenever comes to the context of fusion buffet dining. Known as cheese fanatics among my peers, definitely am not gonna miss a bite of them
With much patience and delicateness, I help myself with some humble slices of each type of cheese, before completing it with a mini loaf of bread and some butter to taste. Unfortunately, there aren't any cheese names being displayed, else it would be more helpful
Basically, I could recognize the utmost unmistakably pungent Blue Cheese that comes with polka-dots; if am allowed to say that
It is really poignant and extensively penetrating flavours that almost numb my taste bud, haha
Well, am always up for the challenge
Ensue would be the nice and smooth Brie Cheese, which is quite moist and milky. Oh, do remember to take it with some grapes and crackers for better sommelier-like enjoyment
Slurps!
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Smoked Duck Breast with Grilled Pumpkin One of the rare food that are in my top list belongs to smoked duck, not any ordinary cooking method Reason being is I find that smoked duck meat is much more juicy and the real flavor (not the duck smell) is unleashed via smoked method. Somehow, the meat is also much tender this way and less elastic as Chinese folks usually prepare it. Although it appears bit reddish still, it doesn’t exude any unpleasant taste or rawness of the meat. And the layer of th
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Smoked Duck Breast with Grilled Pumpkin

One of the rare food that are in my top list belongs to smoked duck, not any ordinary cooking method
Reason being is I find that smoked duck meat is much more juicy and the real flavor (not the duck smell) is unleashed via smoked method. Somehow, the meat is also much tender this way and less elastic as Chinese folks usually prepare it.

Although it appears bit reddish still, it doesn’t exude any unpleasant taste or rawness of the meat. And the layer of the fat and its lean meat is much more visible. Pairing it with grilled pumpkin is definitely a fresh idea to me, and indeed, quite a pleasant marriage too, with the orangey softness
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2013-08-15 150 views
TiramisuTiramisu has always been close to the heart especially to the ladies, not excluding me in this case. This cake is always lovely and tends to have the unexplainable attraction that never fail to tempt me to grab some along. The sponge cake layering at the most bottom is moist and is then filled with the oozing fresh milk cream. It is not too creamy and done just nice, with some hint of mild coffee flavor. Overall, the texture is good and delectable in whetting our palate delightfully.
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Tiramisu

Tiramisu has always been close to the heart especially to the ladies, not excluding me in this case. This cake is always lovely and tends to have the unexplainable attraction that never fail to tempt me to grab some along. The sponge cake layering at the most bottom is moist and is then filled with the oozing fresh milk cream. It is not too creamy and done just nice, with some hint of mild coffee flavor. Overall, the texture is good and delectable in whetting our palate delightfully.
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2013-08-15 159 views
Durian CakeAt the first glance from its thorny cream, am already guessing, could it be a durian cake? I was actually longing for the pungent taste as it has been some time since I last enjoy this yummy King of fruits Indeed, it was the unmistakably anticipation Surprisingly, it doesn’t exudes any major smell that most dreaded by people in general unable to tolerate the aroma of this fruit. But when you sink your teeth on it, the cake is quite soft and spongy too. It is full of the durian flavor
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Durian Cake

At the first glance from its thorny cream, am already guessing, could it be a durian cake? I was actually longing for the pungent taste as it has been some time since I last enjoy this yummy King of fruits
Indeed, it was the unmistakably anticipation


Surprisingly, it doesn’t exudes any major smell that most dreaded by people in general unable to tolerate the aroma of this fruit. But when you sink your teeth on it, the cake is quite soft and spongy too. It is full of the durian flavor decently but not too overpowering, along with the creamy layering fresh cream in between. So I guess even our expatriate friend might be able to give it a try too
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2013-08-01 119 views
Fruit Chocolate FondueWoo hoo! Finally I found this wondrous fare at Shangri-la Hotel. This is not one, but two types of fruit fondue, that comes with dark and white chocolate. I personally prefer the former better for its aromatic and chacolatey taste it has, when delicately covering the fruits such as strawberry-being my favourite, melon, grapes and many more. The white chocolate fondue is much more on the milky side and not too sweet either. I can’t help but to indulge more on the berries wit
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Fruit Chocolate Fondue

Woo hoo! Finally I found this wondrous fare at Shangri-la Hotel. This is not one, but two types of fruit fondue, that comes with dark and white chocolate. I personally prefer the former better for its aromatic and chacolatey taste it has, when delicately covering the fruits such as strawberry-being my favourite, melon, grapes and many more. The white chocolate fondue is much more on the milky side and not too sweet either. I can’t help but to indulge more on the berries with yummy dark chocolate. Although i hope they would be cheese fondue soon
Definitely chocoliscious !!
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2013-07-31 72 views
MacaroonThis particular macaroon is quite of unique side. It comes in the durian flavor. I didn’t expect that bold striking yellowish colour is belonging to the King of the Fruit, for it could be taken for mango variety too. Well, the taste is still decently nice with the unmistakably durian flavor, albeit bit soft due to the longer exposure to the air? Good thing is, it is not as sugary sweet as the common macaroons, thus considered quite toothsome, with the addition of the nutty hazelnut on
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Macaroon

This particular macaroon is quite of unique side. It comes in the durian flavor. I didn’t expect that bold striking yellowish colour is belonging to the King of the Fruit, for it could be taken for mango variety too.
Well, the taste is still decently nice with the unmistakably durian flavor, albeit bit soft due to the longer exposure to the air? Good thing is, it is not as sugary sweet as the common macaroons, thus considered quite toothsome, with the addition of the nutty hazelnut on the top. Still, do go moderate on this dessert
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2013-07-31 97 views
Ice CreamUsually my buffet feast would not be complete without the companion of ice cream One of the dessert part served at Lemon Garden is the varieties of ice cream flavor to tickle your taste bud. In this case, I have the raspberry variant with some toppings of reddish sugary beads, some chocolate marshmallow and some strawberry syrup. The marshmallow is quite soft and chewy, whilst the syrup is slightly on the sweeter note. They all taste good together and blend in quite well. It’s not too
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Ice Cream

Usually my buffet feast would not be complete without the companion of ice cream
One of the dessert part served at Lemon Garden is the varieties of ice cream flavor to tickle your taste bud. In this case, I have the raspberry variant with some toppings of reddish sugary beads, some chocolate marshmallow and some strawberry syrup. The marshmallow is quite soft and chewy, whilst the syrup is slightly on the sweeter note. They all taste good together and blend in quite well. It’s not too sweet but quite creamy at the same time. For a all time fan of milky dishes, this is considered quite a good ‘appetizer’ for me to indulge more later
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2013-07-30 105 views
As the month of ramadhan is just around the corner, naturally, this month would be a more on gastronomical side for me. On and off, there would be invitation to break fast by companies or vendors. So it depends how much you can handle it Well, guess Lady Luck is on our side for this venue is to be at none other than Lemon Garden Café, which is located conveniently at the grand Shangri-la Hotel in the Golden Triangle. The interior décor is pretty simple with a chic kitchen area, demarcating to s
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As the month of ramadhan is just around the corner, naturally, this month would be a more on gastronomical side for me. On and off, there would be invitation to break fast by companies or vendors. So it depends how much you can handle it

Well, guess Lady Luck is on our side for this venue is to be at none other than Lemon Garden Café, which is located conveniently at the grand Shangri-la Hotel in the Golden Triangle.

The interior décor is pretty simple with a chic kitchen area, demarcating to several section according to the cuisines presented. There are also colorful bottles to spice up the place too. Apart from that, the table setting is simple but yet elegant, with all the essential utensils nicely arranged on the table, awaiting the guests to enjoy the feast.
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2013-07-25 572 views
although there are a few items on the menu that could do with some improvement. Seafood is really fresh especially the juice prawn and seafood of crabs and also the sushi bar here also The famous Malaysian shaved ice dessert, otherwise known as ais kacang (literally ice peanuts). must have those desserts of the cakes and pastries here all nicely done and taste sweet enough
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although there are a few items on the menu that could do with some improvement. Seafood is really fresh especially the juice prawn and seafood of crabs and also the sushi bar here also
The famous Malaysian shaved ice dessert, otherwise known as ais kacang (literally ice peanuts). must have those desserts of the cakes and pastries here all nicely done and taste sweet enough
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Date of Visit
2013-02-12
Spending Per Head
RM120 (Dinner)