8
2
0
All Branches (9)
Telephone
012-669 9919
Opening Hours
Today
11:30 - 15:00
18:00 - 21:00
Mon
11:30 - 15:00
18:00 - 21:00
Tue
Closed
Wed - Sun
11:30 - 15:00
18:00 - 21:00
Payment Methods
Cash
Other Info
Pork-free
Signature Dishes
Steamed Tilapia
Review (13)
The thing about tropical freshwater fishes is that they smell bad and they generally have a funny taste even after cooked. You can’t blame the fish, they live in lakes and ponds where the current is minimal or none at all and because of that, the water is milkier, dirtier and bacteria-infected. Thus, the fishy smell and after taste. These fishes are cheaper though, and definitely “rear-able”.I never knew about Restaurant Lan Jie that specializes in Steam Tilapia. Well, you can’t blame me cause it’s only recently that I am actively involved in the foodie world, also partly thanks to the industry I am working in. So when I heard this from my friend, I am pretty surprised! I mean a shop that survives on selling Steam Tilapia? That’s cool! Apparently a lot of people like freshwater fishes because personally, I try to avoid them as much as possible! Yeap, I don’t like the smell. I call it the “lake” or “mud” taste.My buddy assured me that there will not be “MUD” taste, I took her words for it and anyway, there’s one branch just nearby so off we went!Apparently they are so busy that they encourage you to call up for take-away in during lunch & dinner time.Kung Po Chicken RM9 – RM10Nothing special. The meat is too hard. I don’t think I will order this again.Signature Steam Tilapia Fish (Mild spicy) RM15++ (seasonal price)Upon ordering, you can pick if you want your fish to be non-spicy, mild or extra spicy. The sauce is the same -Soy Sauce with tons of ginger. The only difference is the amount of Chili Padi they add in depending on the level of spiciness you prefer.The fish is fresh as promised! And to my delight, there’s no “muddy” taste! I suspect that it’s the strong ginger essence that has been absorbed into the juicy flesh during the steaming and that definitely covers off whatever unpleasant after taste. The fish is not big, but filling enough for one person. The marketing strategy of the Lan Jie is “One fish One person”, which means that one steam tilapia is cater for one person only. And the price is seasonal! I have been there twice and as far as I know, it’s reasonable and definitely affordable!There are many other side dishes – eggs, vegetables, chicken which are offered at a reasonable price for a good portion. However, if I visit again, I would definitely go for the steam fish only. For me, one fish is more than enough! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-30
69 views
Today we have family gathering dinner in Restaurant Lan Je 兰姐清蒸非洲鱼 Kota Damansara. This restaurant is famour with the 非洲鱼 fish! We went to taste it out with our family together!Food served after tasting it, it is really awesome like many people commented about it. It cooks with special ingredient and topping with small green and red chili on top! So delicious! It is a perfect match when eating together with rice! Everyone should try it out with reasonable and affordable price ! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-07-02
64 views
一看店名就知道来这里绝不可以错过兰姐清蒸非洲鱼。著名的兰姐清蒸非洲鱼是用最新鲜的鱼来烹饪,决不会有鱼腥味。这里没有开早市,记得别太早来噢。。虾仁豆腐也是著名的菜选之一,一定要来尝。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-19
32 views
我很少到rawang这里的,主要的因为都没有朋友住在这里。而今天朋友带我来到这间餐厅吃这里的酱蒸非洲鱼。这个鱼其实吃起来很鲜,没有一点的腥味。而鱼的肉质也很滑相当的新鲜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-10
75 views
这盘菜胆银鱼仔非常的好吃,个人很喜欢他的银鱼仔。炸得很香,很脆。菜旦很要起来很脆哦,酱油的味道有点带咸,但是每个人还是可以接受的。腐乳油墨,腐乳的味道很香浓,但是一点也不油腻哦。这两碟都是我很喜欢的菜,价钱是7/8零吉。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)