Lammeeya (Closed)

It has always pondered me to try out the cuisine at Lammeeya. When I first heard about Lammeeya, obviously most people including me will relate it to 'lam mee' which is a type of thick soup noodle with chicken meat, prawn, eggs, bean sprout etc. Well that's absolutely right because Lammeeya does serve lam mee but other than that Lammeeya is known as one of the authentic Malaysian Chinese cuisine close to everyone's heart.Duck Egg Char Kueh Teow RM10.80My very first experience to try the Duck Egg

One of the Lammeeya branch is located at Damansara Uptown. As per their restaurant name, it is specialise in Lam Mee, basically is thick yellow noodle cooked is thick gravy made from the stock of prawns and chicken. The restaurant has a nice environment setting where they use white as their main colour. Once you entered the restaurant, you can see their wallpaper are painter with the menu. One of the wall is showing a photo of original lam mee and enlighten patrons that this is what you get if y

这里的炸水饺蛮好吃，它是另外点的食物。炸水饺的皮炸得很脆，可是并不会硬硬的，吃起来口感是酥酥那种。它里面的馅料也包得非常的饱满。结实的内陷口感也很有嚼劲，非常弹牙。

这一款是原味淋面，它是由炸葱，豆芽，黄芽白，青葱，鸡肉，猪肉，虾和面条配搭而成。不管是面条还是用料都是足够的，吃起来也有层次感。只是他们的面条煮得有点太软。一碗的价钱是RM9.80。

这里的另外点的小食都不算便宜，因为其实体积也不大。这一款是他们的炸腐竹。炸腐竹外表被炸得有点过度了，看起来有点黑黑的。吃起来其实味道还不错。有地瓜做为内馅的配搭。口感很好。

这个豆豉蒸猪肉我还蛮喜欢。它的份量虽然不算多，只有小小的一碗，可是它是蛮好吃的。猪肉碎弄得非常结实，不会一夹就碎掉，吃起来的口感也是有嚼劲的。再配一碗白饭就可以吃得饱饱了。

这个叉烧鸡淋乌东面的用料还蛮够份量的，他们给的鸡肉蛮多，里面的其他配料，比如炸葱，青葱，蔬菜，都很新鲜。面汤的味道浓郁，咸度也不会过分。可是他们的面条是比较软，吃起来没那么有嚼劲。一碗RM12.80。

这里的咖喱猪肠粉是还不错的，它是比较简单的类型，没有其他的配料，只有咖喱酱汁和一些木耳。一整碗的分量不算非常多，比较适合女生。猪肠粉的质感做得顺滑，咖喱的味道也是微微的辣而已。

One of the Lammeeya branch is located at Damansara Uptown. As per their restaurant name, it is specialise in Lam Mee, basically is thick yellow noodle cooked is thick gravy made from the stock of prawns and chicken. The restaurant has a nice environment setting where they use white as their main colour. Once you entered the restaurant, you can see their wallpaper are painter with the menu. One of the wall is showing a photo of original lam mee and enlighten patrons that this is what you get if y

Lam MeeThe Original Lam Mee comes in thick broth soup served with two medium sized prawns, homemade meatballs, shredded chicken, chinese cabbage, beansprouts and garnished with fried onions and coriander leaves. This is best eaten with a spoonful of black vinegar added into it. Of course, you can order for other types of noodles like mee hoon, thin noodle, thick noodle and kuey teow.

I like this shop because the environment is clean and comfortable. It is fine dining place with air-conditioned. The service is very good. The set lunch (Monday - Friday) comes with a choice of lam mee of the day and a green tea. It costs around RM9.20 - RM10.90 (before tax). I prefer the lam yee mee, so I will always ask for a change of the type of the mee. If the set comes with original lam mee, you are not allowed to change it. The lam mee's gravy is nice. It might be a bit salty for some peo

The Original Lam Mee is nice and yummy and the Lam Mee comes with a few piece of Yong Tau Fu and an egg. Nice Lam Mee. The lam mee is well made and the sauce is starchy. It has the slurpy noodles which attracts me the most and I just love the slurpy noodles and the delighting taste of the lam mee.