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2012-09-27
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One of the quietest Chinese restaurants ever, but well worth visiting for its wide range of both classic & contemporary recipes. King prawns with flat egg noodles in lobster broth. Not as stellar as hawker versions of sang har meen, but sufficient to satiate crustacean cravings. More prawns, coated in coconut milk & cheese. Could comfort food be more cholesterol-laden? Crispy ginseng milk with baked banana & citrus sauce. A sweet sensation; the perfect combo of light, crisp batter enveloping so
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