5
1
0
Telephone
03-2785 1945
Good For
Group/Family dining
Opening Hours
Today
11:00 - 22:00
Mon - Fri
11:00 - 22:00
Sat - Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Package B(Rm299 for 4-6 guests)White riceKeropok lekorTom yam kelapaKerabu sotongIkan siakap daun kadukPucuk paku belacanSambal udang petaiAyam percikGulai kawahTelur dadarLompat tikamBottomless sirap selasihThis is their most famous dishes of all. The leaves that looks like the sirih leaves are actually the daun kaduk. The ikan siakap daun kaduk taste amazing with the sensational gravy that has the hint of fresh coconut milk. However, we can’t figure out the rest of the ingredients. The fish is also fresh and juicy.For more details and pictures, visit http://beautyfaceskin123.blogspot.com/2013/09/review-on-kelantan-delight.html
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we had the Gulai Kawah in kelantan delights, where this is mainly found in Kelantan. The local cuisines which is mainly served in the huge pot and it is being simmered for hours. The dish is mainly made from the of prime beef cuts, potatoes and a variety of herbs and spices. The fragrance of the dish is just tempting to fall in love with it and a lot of the dish ingredients are also being imported all the way from Kelantan as well.
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Kelantan Delights is a stylish elegant restaurant which serves unique Kelantanese Malay & southern Thai cuisine. Some of their specialities main course included nasi kerabu, nasi dagang & nasi tumpang, which are iconic meal originate from Kelantan. All dishes comes with huge portion of rice & side dishes which are aromatic and nicely plated. The savoury sauce which varies depends on the main course is exceptional.check out more @ http://jzduncan.blogspot.com/2013/04/tastebuddies-nuffnang-1st-gathering.html
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Nasi Tumpang | I love how unique the Nasi Tumpang dish is and there is a story behind it.In Kelantan Delights, a fried chicken is served along with the Nasi Tumpang. I'd welcome this with my whole heart (or appetite would be a better word to say it). You can never go wrong with a well marinated fried chicken, crispy on the outside and still juicy inside. Because of how tedious the process of making this dish (approx. 3 hours.), only 18 pieces are made.Nasi Tumpang | This is how it looks unwrapped.Back in those days, farmers would be hard at work in the paddy fields for the whole day. The wife would pack food for them in these banana leaf coned shaped package. The cone shape allows it to have different layers, and it was to be eaten from the top much like the Wall's Cornetto ice cream cone. The top layer is filled with shredded egg with rice. This is breakfast. Then, there's Gulai Ikan and Sambal Prawn in the second layer. Again, this whole Nasi Tumpang is filled with rice all over. Lastly, there would be Serunding and that's for tea! What a novel idea it was to have 3 meals packed into a humble cone. The banana leaf would allow the food to be kept for hours long.By the time Nasi Tumpang was served, I was practically stuffed to the brim. I just ate bits of it but I do love the novelty of the dish and I would definitely come back just to try this again, with an appetite of course.Laksam | Noodles in fish gravy with chicken floss.Another dish I love from the menu is the Laksam, where flat noodles (almost similar to the Chinese Chee Cheong Fun) is served with blended fish and herbs gravy. It was a rather plain looking dish, lacking interesting colour to add attitude to the dish. One bite into this, I can immediately imagine how this is comfort food for me. And for all I care, my comfort food can be rainbow in colour I would still eat it because it makes me feel good.Ketupat Sotong and Lompat Tikam | So, the brown stuff with tentacles is the Ketupat Sotong and the contrasting green kuih and pink rice ball is the Lompat Tikam. When I asked about the history of the name, apparently that was how the Kelantanese call it. But I’m pretty sure there’s a history to it. If you do know, please tell me cause I’m curious how a name like this came about. Honestly I didn’t like either the dessert. The squid was weird to eat with ketupat and it was also sweet. The Lompat Tikam was pretty much kuih and glutinous rice. Not exactly my type of dessert.
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Rice variety that you can find in here is Nasi Dagang which famous in Kelantan and Terangganu.the dish bears some Southern Thai influences.The rice is steamed in coconut milk and served with fish curry,hard boiled egg,pickled vegetable and fried shaved coconut.Its yummy to have in the lunch time..awesome!!The rice taste so yummy and thanks to coconut milk while fenugreek seeds fragrance the rice.The speciality that we should try and share...
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