Kedai Makanan Yut Kee (Moved) New Location

这款鸡扒有别于我们平常吃的鸡扒，他们的鸡扒是偏港式。虽然卖相不是很好，只是简单的一块鸡扒配上几块马铃薯和杂豆，但是吃下去却是另外一回事， 鸡扒肉质厚实而不硬咬下去不会觉得柴柴的而且还几嫩下配上番茄酱仲有另外一番风味。。

Went there few time before and it's always crowded during the weekend. You might need to line up while waiting for your seat and you might end up sharing table with strangers.There's numerous of famous dish for the restaurant but hainese style chicken chop would still my favourite. It's crunchy on the outside and juicy on the inside. Love the taste of the brown sauce as well. The chicken chop come with a decent portion but I love to pair it together with roti bakar with their homemade kaya. Yum!

My friend suggested me to try their Roti Babi at RM 7.50 which is quite expensive for a coffee shop. Roti babi is a bread pocket stuffed with shredded pork and onion dipped in Worcestershire sauce. On our first look, it is a very plain old french toast roll but you'll found the surprise once you open up the inside and have a look.The filling on the bread was very juicy. It is a really enjoyable meal for me and it completes my lunch of the day and portion was really big.

Yut Kee is always popular with anything Pork, which is my favourite meat. You have to be prepare before going to Yut Kee as there's no air conditioning, you may need to line up and even share a table with stranger. Pork rolls with apple sauce is one of the dishes which is only available in the weekend and it runs out really fast. The pork rolls slices were thinly cut but the skin was really crispy on the outside and tender on the inside. It is best to be taken with the apple sauce which complime

Yut Kee Coffee Shop first opened in 1928 and is currently operated by the third generation of the owner's family.Y ut Kee is a long established eatery in the heart of KL City. From Sogo (on your right), turn left to the Dang Wangi police station and you will see the restaurant on your left. It is almost always packed on any day. A must try dishes is the Hainese style Chicken Chop. The chicken portion was big, tender and juicy on the inside and crunchy on the outside. The gravy was very flavourfu

This is another childhood dining place of mine. I used to dine here with my dad while my mum was having her baby (my sister) checkup at a nearby hospital. I can still remember the taste of this, which brings back a lot of memories.The chicken is coated with light batter and deep fried till golden brown, taste decent. It was not crispy anymore as it already soaks up most of the brown sauce, good thing as it contributes moisture to the chicken. The brown sauce is a little diluted for me. It came w

Roast pork slice with apple sauce. This is Yut Kee’s signature dish. The pork roll was roasted as a whole and we just ordered one portion (two slices). The apple sauce was slightly sourish. The roast pork roll was stuffed with apricots and pistachios, hence the sweetness exerted from the pork slices. The skin was roasted to crispiness and very brittle. The meat was fork tender, with a little bit of fat in between.

we reached Yut Kee around 1.15pm on a Friday and indeed, it was a lot of people waiting. Fret not, you just need to tell the boss how many person you have, then he will arrange accordingly. He will not forget about you, so don't worry.Pork Chop (RM10)The pork chop was served less than 5 min once we were seated down. The pork chop was soft and flooded with brown sauce. The brown sauce was bland, and kinda diluted. Toast (RM2.40) The kaya was not bad though, not too sweet, just nice.

Roti Babi (RM8)Since this is the most famous dish in Yut Kee, I had very high expectation. When I took a bite, I was really disappointed as there was nothing special about it. Although it was filled with crab meat, pork slices and onions, all the ingredients were bland and the bread was slightly oily. The dry beef noodles were filled with squids, nuts and beef slices. It was nothing extraordinary.

Roti babi, just like it name says. It actually is a chinese version of pork burger. But they just don't use cheese all those. This roti babi is stuffed with lots of pork. The pork inside is quite thick. I like how the pork taste. Some pork has the very smelly pork taste but this pork has the sweet pork taste. I like to eat this while dipping with their chicken chop sauce.

Their signature hainanese chicken chop has received rave reviews from food journalist and bloggers alike and has been featured in several food magazines and newspaper countless times. The chicken cop was fried till golden color and was crispy but what makes it different from the other hainanese chicken chop is that the frying batter has the distinctive taste of egg white in it. You could taste the fluffiness of the egg mixing with the gravy before chewing the tender chicken chop.

If you were to visit Yut Kee, the one thing you must try is this signature pork babi. The pan fried outer layer was made of bread and deep fried. It was oily but worth a try. Loaded in the bread was caramelised onions with pork shreds. Juicy (perhaps oily), sweetly savory it was. The pork was not consistently tender but rather a mixture of rough and tender pork shreds which could be intentional. The only thing I would complain is the lack of meat in the roti babi.

Went to yut kee for a few times, love their pork dishes especially the hainanese pork chop. This visit is a bit special because we ordered something else. Friend recommended the fried glass noodle, said that it's his favorite but I have different comment about it.normally fried glass noodle appear to be drier but this one looks different, more like wet version fried glass noodle, which make it taste more like bee hun?Taste so so but better with the sambal & lime that they provide together with t

I am a fans of pork but sometimes I scared of the pork smell too. So it is actually quite a dilemma for me. Luckily their pork chop here is very nice. The meat is very smooth. The outer layer has been fried till crispy. The sauce is similar to the chicken chop. I think this is the very typical hainanese western food sauce.

I couldn't think of a more crude way to name this delicious fried pulled pork sandwich. "Roti babi". Salty and semi-dry shreds of pork with mildly-caramelized onions to sweeted the mix, stuffed in bread and fried. Oily and crude, yet so beautiful. I would say it could be better. I'd prefer it more tender/moist, with fully-caramelized onions. The bread is also a little too dry an oily. Despite all the flaws, it's quite satisfying and is considered by many to be a "must order" item at Yut Kee.