Kedai Makanan Yut Kee (Moved) New Location

yut kee is famous here and all people know this place. we try this pork roll. this dish flavorful and yummy taste.special meat stuffed with special ingredients inside also famous here is the noodle price at (RM6.50) however, was still good. the pork meat is juicy enough and have the tender meat inside. good to try if first time here and price is also not that cheap here.

By feet, it would be simpler and easier to just park at the back of the shop and walk. The coffee shop is one of those shop lots from the older buildings. Back in those days, shops were really narrow and long.Upon entering the shop, I immediately fell in love with those tiny little tiles on the floor before shockingly starred for a few seconds at the crowd.It doesn’t take long before being seated and what seemed to be a tiny little stuffy space is in contrarily cooling. That could be due to the

Kedai Makanan Yut Kee is also famous for its Hainanese Chicken Chop. The chicken chop is deep fried in golden brown, and is very crispy. Despite the high heat of frying, the meat is still tender and the gravy goes along with the rice. THe side garnishing is onion which makes it very aromatic.An ideal place for breakfast and a non halal restaurant, the other delicacies is its babi swiss roll.

Yut Kee is located well at Dang Wangi, not air-conditioning but filled with yummy pork dishes. While Roti babi is worth a try, Personally this "pork swiss roll" is another favourite. The outer skin is very crispy and the meat is tender, as its made of not much fat meat, it can be a little dry. Not too salty and can be eaten as it is. Great one for breakfast with a cup of hot coffee.

here have the assorted noodles and chops and grills . lots of choices to pick from the kopitiam- Hainanese Chicken Chop, Roti Babi, Roasted Pork with Apple Sauce, Fried Hokien Mee, Chicken Rice, Lum Mee, Every dish seems to be the top pick that brings in the huge crowd the Kopi. the price is not that expensive here. try the chicken chop with hainan style not spicy and crispy chicken meat

yut kee is a famous long established kopitiam shop located at dang wangi. here really crowded with people. no nice deco just simple old with unique interior maintaining its special place for kopitiam lovers to enjoy the great and famous food here which is the pork roll. this roasted pork roll,selectable item during friday to sunday and highly recommended for this dish flavorful and yummy taste.special meat stuffed with special ingredients inside also famous here is the tung fun (RM6.50) however,

Yut Kee @ Dang Wangi,located along the old shop row and this place is established in the year of 1928, Yut Kee Kopitiam is certainly one of the oldest kopitiams in KL, and still FAMOUS as a famous stop for breakfast and lunch among locals as well as tourists.here is famous of the homemade kaya on charcoal toast bread with fresh half boiled eggs for breakfast or tea, and assorted noodles and chops and grills . Ample of choices to pick from the kopitiam- Hainanese Chicken Chop, Roti Babi, Roasted

yut kee is located at dang wangi and easy to spot this location down the road. with old design of the kopitiam. not much of reno and nice place to remain the restaurant unique old style kopitiam this place is great to dine in during breakfast hour. although always crowded with people but service is very fast. the chicken chop is good only at rm 8 love the gravy mushroom sauce served with vege and potatoes. simple and delicious

yut kee restaurant is a very old style kopitiam but served the best breakfast range and also their drinks. love this place so much for their deco is good and especially the toast bread with kaya. the bread is soft and the kaya portion is a lot. really good taste. nice place to hang out during breakfast time and usually crowded during weekends and i do enjoy dining here

kedai makanan yut kee is a very historical and sentimental looking kopitiam, i love the deco reminds me of my late granny house of the special unique old deco here. food is superb and love the famous roasted pork roll, served with apple sauce and very crispy skin .really taste so good and the portion is big too for RM 12. nice service here too and lots of people dining in here

外观朴素的茶餐室，又让我有特别惊喜了。Roti Babi,外边看起来是法式土司，里面包了猪肉丝，猪肉丝很入味加上了洋葱让它咸中带甜。利用土司面包皮来包其猪肉虽然有点像烧包什么的，可是却能带出互相的衬托着。就是它的名难听一点-Roti Babi...

这里的牛油蛋糕是现做现卖的，蛋糕厚厚的牛油和蛋味，而且不会干。很多顾客都会打包蛋糕回家吃，店里已经准备蛋糕盒方便外带。不但有牛油蛋糕，还有瑞士蛋糕，非常适合和热乎乎的茶搭配。

一个不起眼且普普通通的就店铺，也是一件非常闻名的茶餐室。不但外观，连店里的桌椅也是有另一番风味的，环境是很干净热闹的，客似云来。我点了蒸面包，kaya 牛油，再来两个生熟蛋，这里最特别的莫过于他们是利用木炭烧烤，让食物能更原汁原味。

烧肉卷其实和烧肉差不多，不同的是烧肉卷先铺上一些香料列入葱头蒜米卷起来再烧，吃起来皮非常脆还会发出‘卡啦卡啦’的声音，而肉因为先前有放入一些香料一起烧所以很入味。因为卷起来烧所以肉汁都锁在肉里，所以完全不会有干的感觉，肉的色泽也蛮美一下，配上店家特调的苹果酱，酸酸甜甜的不会让你有吃多了会腻的感觉。。

roti babi 的做法有点像西多士，不同的是面包里的馅是酿入肉碎炒大洋葱腊肠等，老板放料绝不吝啬面包咬下去每一口都充满了馅料，稍微失色的是比较油如果一个人吃完整份会比较腻，建议两至三人分享就刚好。。