The fried koay teow here taste good, but too high heat of fire makes the presence of the black residue from the wok. The koay teow is not salty, its delicious and fried with eggs, and big prawns which is nicer compare to the one you could find in KL, however comparing penangs, the black residue is the verdict. They got a clean banana leaf at least on the plate.Environment of the place is okay and well maintained.
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Signature Dishes