Kedai Kopi Chung Wah (Closed)

今日我地包團來到馬六甲，睇左寶山亭同海事博物館之後，司機兼導遊就車左我地去雞場街。到達雞場街，首先我地就醫下肚。他介紹左我們去呢間中華茶室食海南雞同雞飯粒。入到去場內都坐滿了，要等位。好不容易，我們等到了八人位了。餐廳職員提議我們四個人食一隻雞和每人一碟雞飯粒，不過我們因爲想試多啲其他野食，所以八個人食一隻雞同兩碟雞飯粒，仲每人叫左一杯青檸水。1. 海南雞呢碟海南雞其實好咸，好似鹽水雞，點左啲醬有返啲酸酸辣辣咁中和一下。2. 雞飯粒呢啲雞飯粒睇起上來同飯團無異，係一種油油地嘅飯團。佢係無味嘅，所以如果啲雞飯粒，配埋啲海南雞食，就會有返啲味道。3. 青檸水其實我們本身諗住叫走冰係常溫，點知走冰就是等於熱。結果變左我地都係又曬又熱大熱天，飲左杯好熱嘅青檸水。杯青檸水其實幾好飲，可能因為佢加左糖，飲落都幾生津止渴。呢間店係係雞場街入口，都好多人幫襯的。

Hainanese Chicken Rice has always been super awesome at delivering the best chicken rice dishes! And everytime someone mentions hainanese chicken rice, I immediately remember the one and only chicken rice that I love so much from Malacca.Kedai Kopi Chop Chung Wah, almost everyday also got Q without fail. Reason being, their chicken rice ball(s) and their chicken is delicious!!I prefer this place better than the one next to "San Shu Gong". Their chicken is rich in flavour, the chicken rice ball(s

We are still in Melaka, and this time let’s move on to the Jonker Street area where is situated in Bandar Hilir, a five minutes walk from the Stadhuys building. The famous Chicken Rice Ball and the Cendol is just located around the area.The famous chicken rice ball shop is known as “Chop Chung Wah”. Basically this place has the nicest and best chicken rice ball that one should try. Especially on weekends, many people would be queuing up to try the food because of the popularity of then shop itse

This is the best place for yummy chicken rice balls. Their menu is simple as they only have the rice balls and steamed white chicken. The chicken is nothing to shout about but the rice balls itself is to die for. Yummy when eaten with the chicken gravy and their home made chilli sauce.Only downside to this place is the damn queue & service. You would be queuing in the hot sun for like 40 minutes before you can get a seat. Hence many a times I just end up in the other joints nearby. The servers a

这里每一天的周末都可以看到满满的人潮在门口排队等着吃鸡粒饭。人多到如果你的伴友很少的话你是需要和别人塔台的。他的鸡饭粒很好吃，白斩鸡也很嫩滑。我其实最喜欢他的辣椒，可以吃很多。

Chicken rice ball is a famous dish in melaka. Most of the people who come to melaka sure will try chicken rice ball.Chung wah is famous is chicken rice ball, but sadly the price is quite expensive in melaka.The chicken rice ball is not as nice as before. It is soft and moist but it is a little tasteless. It is smaller size then before too but that is not really a problem for me. ><It is quite disappointing for me I hope I can taste the taste before.

Chung Wah is a very famous chicken rice shop in melaka but sadly it had dropped standard. Last time it taste really great but now, average for me but there are many people especially tourism @@. The have lots of gravy. I like the taste of the chicken with some sesame oil but for the chicken it is not as nice and soft as before. The standard had drop and quite disappointing about it.

来这里吃鸡饭粒一点要沾这家的辣椒酱来吃，这里的辣椒酱看起来跟外面的鸡饭档的辣椒酱没什么分别，可是吃过就知道了。他们的辣椒酱特别的香浓，配着鸡肉吃可以提升味觉的享受。辣度也刚好，不会太呛。

这家中华每次都会看见有不少人在排队，可想而知他的受欢迎程度。这里的海南白切鸡非常新鲜，鸡肉都非常的肥美多汁，吃起来有嚼劲，也非常容易咬。而且老板都非常利落的把部分骨头去掉，方便大家食用。

要吃道地的海南鸡饭粒就要来试试中华茶室的了。他们的海南鸡饭比较古早味，没有像古城鸡饭粒那样经过包装。他们的鸡饭粒都是人手搓的，粒粒均匀，结实。吃起来有香香的鸡油味。一碟通常都是5粒，要另加的话就RM0.30一粒。

马六甲另外出名的菜色之一的就是鸡油饭球，而且还是白切鸡的最佳拍档呢。将饭倒入混有鸡油和香茅叶鸡汤里成为鸡油香饭，饭熟后才圈成一粒粒球形的饭球，吃的时候香味扑鼻，而且还可以闻到阵阵香茅的香味，齿颊留香。

马六甲最出名菜色之一的当然是白切鸡，将鸡只放入清汤中烫熟，烫熟的鸡只皮色油黄，切开来肉白且嫩，而且骨髓带血，所以可以吃到鸡肉的原汁原味，也吃得特别清甜爽口，然后只加入少许酱油来调味，就是美味一绝。

中华茶室的海南鸡粒饭是马六甲最出名的鸡饭店了，位于三叔公对面，每次来都得拍一条长长的队。。每次看到我都不想去等，因为觉得没什么值得况且马六甲好吃的鸡粒饭还有很多，可是一天没有约我去吃，加上不懂走什么狗屎运那天没什么人，便进去试下，这里的白切鸡还算嫩滑，不错吃可是价钱却比别的地方贵，而且服务态度也不算好