5
1
0
Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level3
61
2
Sin eng Heong
2013-07-02 1182 views
There are a whole lot of merchandises're selling Ipoh local biscuit and other packaged crackers surrounding the popular Bean Sprout Chicken restaurant like "Lou Wong" and "Aun Kei". I will recommend you to visit a bakery shop that is famous for it's "fresh" baked Kaya Puff. where you can see long queue almost everyday in the afternoon.Besides kaya puff there are also other of local baked biscuits (I don't know their names cause I love only the kaya puff lol) but one can identify which is the mos
Read full review
There are a whole lot of merchandises're selling Ipoh local biscuit and other packaged crackers surrounding the popular Bean Sprout Chicken restaurant like "Lou Wong" and "Aun Kei". I will recommend you to visit a bakery shop that is famous for it's "fresh" baked Kaya Puff. where you can see long queue almost everyday in the afternoon.

Besides kaya puff there are also other of local baked biscuits (I don't know their names cause I love only the kaya puff lol) but one can identify which is the most popular in the bakery shop, the big baking tray which can be placed dozens of Kaya Puffs will almost run out just after a few customers and you can see how constantly the boss (I guess) changes the baking tray.

This is the Kaya Puff that I am writing about, you are advised to savor one immediately when it is still hot, make sure don't eat them in your cars because it's soft texture confirm you that with every bite crumbs will fall from the biscuit.

Their biscuits is running fast during weekends and public holidays,thus please give them a call before going, to avoid disappointment. Their biscuits should satisfy your cravings for some light refreshment.
90 views
0 likes
0 comments
85 views
0 likes
0 comments
78 views
0 likes
0 comments
92 views
0 likes
0 comments
82 views
0 likes
0 comments
63 views
0 likes
0 comments
 Website : http://mumbleshout.blogspot.com/2013/07/sin-eng-heong-kaya-puff.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Recommended Dishes
  • Kaya Puff
Level4
820
0
Kaya Puffs
2013-05-13 651 views
The kaya puffs in Sin Eng Heong is popular not only among the locals but also among the many tourists who visits Ipoh. On festivities or long weekends, the queue for the kaya puffs may take up to 2 hours. I could not get the kaya puffs last time I came to Ipoh for this reason, but this time I was determined to buy some back.They sell in 2 different sizes which you can choose from a box of 5 (RM4) or a box of 10 (RM8). When I arrived, I had to wait for 15 minutes or so before the kaya puffs were
Read full review
The kaya puffs in Sin Eng Heong is popular not only among the locals but also among the many tourists who visits Ipoh. On festivities or long weekends, the queue for the kaya puffs may take up to 2 hours. I could not get the kaya puffs last time I came to Ipoh for this reason, but this time I was determined to buy some back.

They sell in 2 different sizes which you can choose from a box of 5 (RM4) or a box of 10 (RM8). When I arrived, I had to wait for 15 minutes or so before the kaya puffs were freshly taken out from the oven. The kaya puffs were fluffy and light on the many layers of crust. In fact, it breaks easily upon biting it, so it is better to eat it with a plate. The kaya was still warm when I ate it. It was fragrant with full of kaya taste. The kaya was also very smooth and surprisingly not as firm compared to many other inferior ones outside. It is absolutely delicious for breakfast or tea.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
402
0
kayang角
2013-05-01 476 views
新荣香的kayang角在怡保是很出名的，这里的kayang角每一个都是皮薄馅满，咬起来皮很香和酥还能吃到蛋香味，里面的kayang也很香甜幼滑，很新鲜，而且每一口都能吃到kayang不会说要下去空空的吃没有东西，如果要买的就要早一点因为每天很快就会卖完了
Read full review
新荣香的kayang角在怡保是很出名的，这里的kayang角每一个都是皮薄馅满，咬起来皮很香和酥还能吃到蛋香味，里面的kayang也很香甜幼滑，很新鲜，而且每一口都能吃到kayang不会说要下去空空的吃没有东西，如果要买的就要早一点因为每天很快就会卖完了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
1K
0
喜饼
2013-04-16 344 views
这里除了最出名的加央角之外，喜饼也是这里数一数二的畅销饼干之一。这里喜饼有最传统的脸容和红豆两种选择，而且新鲜出炉的喜饼，外酥内软，甜度和味道都刚刚好的内陷完全配合到酥脆的外皮，不油不腻。
Read full review
这里除了最出名的加央角之外，喜饼也是这里数一数二的畅销饼干之一。这里喜饼有最传统的脸容和红豆两种选择，而且新鲜出炉的喜饼，外酥内软，甜度和味道都刚刚好的内陷完全配合到酥脆的外皮，不油不腻。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-11-21
Recommended Dishes
  • 喜饼
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
脆皮加央角
Level4
1K
0
脆皮加央角
2013-04-16 113 views
这里最出名的旧费金黃色的脆皮加央角莫属了，而且还是全人手制作的。这里的加央角小巧且香脆，遠看就像一片黃金打造的葉子，漂亮又奪目。里面的加央内陷甜味刚刚好，配合松脆的外皮，真是至高享受了。
Read full review
这里最出名的旧费金黃色的脆皮加央角莫属了，而且还是全人手制作的。这里的加央角小巧且香脆，遠看就像一片黃金打造的葉子，漂亮又奪目。里面的加央内陷甜味刚刚好，配合松脆的外皮，真是至高享受了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-11-21
Recommended Dishes
  • 脆皮加央角
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
喜饼
Level3
83
10
Famous Kaya Puff from Sin Eng Heong, Ipoh
2013-03-15 239 views
Prior to finally making up our mind to drop by this place before we departed back to where we belong, it was still part of our undecided plan after reading through Kenwooi's review about his experience. Then we thought to ourselves, how often do we come to Ipoh? If we don't treasure the moment we have, when else would it happen again? Hence, here we were, arriving at Sin Eng Heong with the help of Waze.Unfortunately, it was just a grab-and-go sort of visit. We didn't have the ample time to peak
Read full review
Prior to finally making up our mind to drop by this place before we departed back to where we belong, it was still part of our undecided plan after reading through Kenwooi's review about his experience. Then we thought to ourselves, how often do we come to Ipoh? If we don't treasure the moment we have, when else would it happen again? Hence, here we were, arriving at Sin Eng Heong with the help of Waze.
49 views
0 likes
0 comments
 Unfortunately, it was just a grab-and-go sort of visit. We didn't have the ample time to peak into the kitchen and observe the process of producing these delicious puffs like what Kenwooi did, unless we returned home late. Nevertheless, we had the opportunity to meet the old uncle, who is known as the mastermind behind Sin Eng Heong. He was taking his short break, I supposed, by walking in front of the store while looking around the street. Seeing that we left with two bags full of what he made, he gave us a glorious smile.
70 views
0 likes
0 comments
 Although some of you may think that the skin is a little too thick for your preferences, it tasted perfectly fine. Honestly, we almost gave up looking for it, until Waze told us that Sin Eng Heong was located near to where we were at, then. RM18.50 for a box of 5 Kaya Puffs, another box of 10 Kaya Puffs, and a packet of Heong Peng, we thought it was considered okay.


My Blog: http://jcheerios.blogspot.com/2013/03/famous-kaya-puff-from-sin-eng-heong-ipoh.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-08-28
Spending Per Head
RM10 (Tea)
Recommended Dishes
  • Kaya Puff
Level4
893
0
Sweet Wonder
2013-01-14 64 views
So what's the big deal with the a normal kaya puffThese kaya puff pastry can be given a different name like kaya crumblebecause the pastry is so soft and fluffy and the kaya inside is just the right amountit is small in size but all the better because it's easy to eat.you can buy them in small packages or larger box it is up to youthe baker also makes them hot on the spot so you can taste them fresh and at their bestbeware not to come here during public holidays or you'll queue for 2 hours
Read full review
70 views
0 likes
0 comments
 So what's the big deal with the a normal kaya puff

These kaya puff pastry can be given a different name like kaya crumble

because the pastry is so soft and fluffy and the kaya inside is just the right amount

it is small in size but all the better because it's easy to eat.

you can buy them in small packages or larger box it is up to you

the baker also makes them hot on the spot so you can taste them fresh and at their best

beware not to come here during public holidays or you'll queue for 2 hours
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-08-19
Spending Per Head
RM10 (Tea)