4
1
1
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
朱古力及忌廉就是marjolaine 蛋糕主要的材料，因为制作得薄脆，经过冰冻后口感有点类似冰淇凌。如果那些妹妹要减肥我建议不要尝试噢，真的很肥噢。原来这蛋糕是法国传统蛋糕，难怪名字是很陌生的。
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这份grape goodness卖相非常精美。青色，红色和紫色的葡萄整齐的排列在新鲜的奶油上。葡萄味道酸甜甜又新鲜，满满的奶油，不会太硬的饼皮。冰凉的口感。不会太甜，吃多了也不会很腻。好吃。
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Been seeing lots of great reviews and very nice pictures by fellow Openricer and so happen went to Tokyo street today, decide to give it a try. Bought 2 dessert for Rm4.50 each. The first was Marjolaine. I find it just so-so and its dry. When eating it, can feel there are several layer of different texture in between. Definitely can taste almond and chocolate cream. Other than that, Its just another piece of cake for me.The second piece was a rich in chocolate and top with a Macaroon cake. There was a little accident and the macaroon fell off but still can taste it. It is similar to those rich chocolate cake (minus the macaroon) you can eat at any buffet restaurant out there. Overall, Kinda disappointed it din't happen to what I am exacting it to be apart from the nice design of the cake.
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Karafuru signifies colourful in Japanese, is actually the name of a newly opened dessert shop in Tokyo Street, Pavillion Kuala Lumpur. It is located just "Karafuru" is a play of the name colourful in Japanese. This name represents our very colourful tartsMarjolaine cake is a dessert cake made with layers of almond and hazelnut meringue. The texture of the cake is good and it is not too sweet as well.Taste: 4/5Price: RM 5.90
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Karafuru signifies colourful in Japanese, is actually the name of a newly opened dessert shop in Tokyo Street, Pavillion Kuala Lumpur. Located near to the entrance of Tokyo Street, with a mini windmill shop sign in rainbow colours. The shop is pretty small and simple, but with those eye catchy and colourful fruit tarts displayed in clear cabinet, you can hardly miss it out.Mixed Fruit Tart.Aww.. want to have all the fruits in a slice? Greediness doesn't count here, here is the mixed fruit tart for you! Another pie crust base fruit tart with chocolate sponge cake layering in between and showered by peach, kiwi, grapes, mango and strawberry.
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