Kanpai Japanese BBQ & Bar (Closed)

Sri Petaling is famous for the variety of food, and Kanpai is one of the hidden gem in that area. Kanpai is a non crowded Japanese BBQ bar that served awesome food. You'd not missed the giant signboard that said Kanpai!Outside of the restaurant, you'd see a few white board that listed the promotion items for the day. While there are a few red lantern hanging from the ceiling, which added the Japanese ambiance.Before the dish, have some miso soup first. The Miso soup taste alright, typical miso s

Miso SoupThe miso served here is surprisingly quite watery, as compared to the usual served at other Japanese eatery. It lacks the fragrance and mild saltiness of the miso bean paste. Although if comes with generous portion of kelps and bean curd, somehow, it still doesn’t improve the taste much. In addition, the green tea is also bit diluted, but it is refillable. Anyway, I still enjoy the presence of the kelps in the soup very much for its many nutritional values together with the silky tofu

Yam Ice CreamAfter this main courses, some green tea and ice cream as desert is most welcome too. In fact, this is the very few places where a really generous scoop of ice cream is being served to complete you meal. There are the usual varieties available like vanilla, chocolate, strawberry and yam. Being a fan of the purplish tuber, I go for the yam flavour instead. It is creamy and has a smooth texture with hint of yam taste.

Nabeyaki UdonThe Nabeyaki Udon is quite awesome too. The noodles are springy, bathing in piping hot clear soup with chicken, prawn tempura and mushroom. The broth is savory with the tangy chicken meat, except that there is an intense smell of chicken meat over the steam. Not too sure why it is so, but when you take a few sips, the soup seems normal to the palate, slightly on the saltiness of the soya side. Unfortunately, the prawn tempura is bit soggy after being soaked in the soup for some time

Shishamo Yakiniku Without further ado, we quickly call for our pick. So mine would be this Shishamo Yakiniku Bento. As you might guess, I pick this fare also out of my preference towards fish dishes. Since Saba fish has been quite a frequent menu, that is why this time round wish to enhance my gastronomy coverage Now I know that Shishamo is actually a pretty small fish that almost looks like a gigantic anchovy. Generally, it is dark on the back with a silver-white underside. The Shishamo is a J

Finally, we are paying this Japanese eatery a visit, after the previous encounter with it while passing by this place during dinner time at Hana Ichi. It holds the similar warm setting of a yakiniku place with open area kitchen, where you could see the dedicated chef at work, preparing your order. Coach is comfy to be laid against, and wifi is available at your convenience.The environment is actually pretty dimly lighted, with spick and span table setting. There are also huge alluring menu pictu

这个烧烤店虽然提供不是太多选择的肉片，但是每一个肉类都绝对新鲜。有品质的保证。就好像这个鲜红色的牛肉片，脂肪不多，烤起来软嫩无比，我自己也吃了很多片，还意犹未尽。

这个肉片上面的肥肉很吓人吧。因为肥肉都在上头，所以口感并没有很好，有一点干，因为我会把肥油去除。这里的环境还好，没有什么特别的装潢，但是如果服务员更加热情，更符合日本烧烤店的精神。

这个猪肉片外形很特别，圆圆的一个，里面都卷着一层薄薄的肥肉，虽然没有什么味道，也没有经过什么特别腌制。可是吃起来口感很好，不会太肥腻，刚刚好。沾上酱汁，就算肉没有腌制也很好吃。

如果不是朋友带我来我真的不知道原来这里还有着以前在台湾吃的烧烤店差不多，但是这里的是任吃的。烤螃蟹我还以为螃蟹的肉一定没有什么肉，这个新鲜肉质实在，也很肥美。

每个人一定认为这家餐馆是晚上和酒的地方，其实我也不例外！有一天要跟同事吃lunch的时候，无意中我们发现了这家餐厅，我们看中了里面的bento，而且价钱还蛮便宜的，我们就尝试进去试试味道呢！我们看看里面的bento set，Beef Yakiniku（牛肉烧烤）才RM7.90而已！于是我们叫了来吃呢！没想到真的有很大的惊喜呢！还没吃就觉得味道很香了，本来不爱吃牛肉的我，也默默喜欢上这里的牛肉了！这里的溜肉吞进肚子后，嘴巴还留着牛肉的香味呢！超级棒了！还有那边的扁豆都很好吃，不想想通常我们吃sushi里的很冰冷的感觉，这里的都是顾客要才新鲜弄出来的呢！所以order一样东西要等超级久的呢！可是物超所值了！扁豆还有真真咸咸的味道！好吃极了！

烧烤墨鱼便当和鸡肉串便当，一个字形容就是便宜。我从来没有吃过那么便宜的便当，我觉得味道还是可以的，烧烤墨鱼的肉质很嫩，有些嚼劲，我很喜欢这QQ的感觉。鸡肉串也是，不错，但是味道就稍微有少少甜了。价钱是不到8块钱一份呢。

烤多春魚饭，我觉得鱼肉烤得刚刚好，鱼肉烤得刚刚好熟，火候掌握得非常地好。鱼肉非常的鲜美，但是我觉得鱼肉很少，只有4条，因为多春鱼本身就是很少肉。所以烤出来的多春鱼肉质才不会像在吃干干的木材这样。我觉得这个便当得价钱中等。

Hubby heard of this place in Sri Petaling which serves good cuts of meat on BBQ, hence dragged me to sample the food there. The parking is horrendous, so we had to wait quite a while for a parking spot. Once we parked, we went to the restaurant and ordered a set meal for four, which costs approximately RM250. There were twelve selections of meat, which we get to choose eight. We chose the shisamo fish, chicken drumstick, sirloin (beef), ribeye (beef), pork neck, pork belly, pork short rib, and p