5
0
0
Level4
110
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2015-09-25 768 views
I always come here for breakfast whenever I'm Kepong. This restaurant is managed by husband and wife whereby the lady boss is a Vietnamese. Nonetheless, the waiter and chef are vietnamese too. They are famous for their authentic Vietnamese noodles. I just noticed that they have changed the menu. It seems I did not visit this restaurant for quite sometime. As usual, Braised Pig Trotter Kuey Teow (RM8.50)is my order here. You can switch to other noodle such as Bee Hoon or Yellow Mee. For your info
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I always come here for breakfast whenever I'm Kepong. This restaurant is managed by husband and wife whereby the lady boss is a Vietnamese. Nonetheless, the waiter and chef are vietnamese too. They are famous for their authentic Vietnamese noodles. 
I just noticed that they have changed the menu. It seems I did not visit this restaurant for quite sometime. 


As usual, Braised Pig Trotter Kuey Teow (RM8.50)is my order here. You can switch to other noodle such as Bee Hoon or Yellow Mee. For your information, this noodle is only available on weekend and public holiday. 
Without need to wait any longer, the piping hot noodle is served in front of me. The noodles came with an whole hard boiled egg and I opted for kuey teow. The Kuey Teow they served is not the ordinary one but is originally from Vietnam. It has the chewy texture and it looks translucent. The braised pig trotter was flavourful and sauce is used as a gravy to the kuey teow. Hmhm... yummy indeed!
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Curry noodle (RM7) is one of the signature here. The soup was pungent with lemon grass smell. If you like lemon grass then this is your cup of tea. 
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Vietnamese coffee (RM4) is my favourite. What so special about this coffee is dripping. It takes about 10mins to have it ready. By the time you finish my bowl of noodle the coffee has finish dripping. The timing is just nice. 
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Verdict, if you enjoy eating Vietnamese noodle. This is the place to satisfy your appetite. Do remember to order the coffee, I believe you cant get the same cup of coffee else where. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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10 Minutes (Dine In)
Recommended Dishes
  • Vietnamese Coffee
Level4
1K
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2013-09-27 458 views
平时吃到的越南春卷都是没有经过油炸的。想不到经过油炸的很好吃。里面充满了大量的肉碎,里面的肉碎经过腌制所以整个春卷的味道都是来自肉碎。还有用来沾春卷的酸酸甜甜的蘸料。
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平时吃到的越南春卷都是没有经过油炸的。想不到经过油炸的很好吃。里面充满了大量的肉碎,里面的肉碎经过腌制所以整个春卷的味道都是来自肉碎。还有用来沾春卷的酸酸甜甜的蘸料。
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2013-09-27 144 views
这个越南牛肉丸汤头和起来很清甜。里面虽然还算是有一点鲜味,但是比较偏向甜味比较多。牛肉丸的肉质很弹牙,吃起来还有很香的牛肉味道在牛肉丸里头。配上越南河粉很好吃。
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这个越南牛肉丸汤头和起来很清甜。里面虽然还算是有一点鲜味,但是比较偏向甜味比较多。牛肉丸的肉质很弹牙,吃起来还有很香的牛肉味道在牛肉丸里头。配上越南河粉很好吃。
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2013-09-27 94 views
越式咖喱和平时我所吃到的印度咖喱味道比较清淡一些。里面的鸡肉煮到带有一点软烂,所以咖喱的味道全部都吸收进去鸡肉里面。吃起来很香,味道很浓郁,和越南米粉很搭配。
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越式咖喱和平时我所吃到的印度咖喱味道比较清淡一些。里面的鸡肉煮到带有一点软烂,所以咖喱的味道全部都吸收进去鸡肉里面。吃起来很香,味道很浓郁,和越南米粉很搭配。
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316
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2013-08-26 208 views
This is a unique restaurant hidden in the city, Vietnamese style of food. The chef and waitress are mainly Vietnamese too. It is very crowded in the restaurant. The Vietnamese curry mee that ordered have a very unique taste. It look like normal curry mee when it serve, when you taste it, it did not have the strong santan taste, it is spicy, there are some vege, chicken slice, tau fu "pok" etc. serve with it. It is delicious and unique, not a big portion for big eater. The waitress there are not
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This is a unique restaurant hidden in the city, Vietnamese style of food. The chef and waitress are mainly Vietnamese too. It is very crowded in the restaurant. The Vietnamese curry mee that ordered have a very unique taste. It look like normal curry mee when it serve, when you taste it, it did not have the strong santan taste, it is spicy, there are some vege, chicken slice, tau fu "pok" etc. serve with it. It is delicious and unique, not a big portion for big eater. The waitress there are not friendly, they should smile more.
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Date of Visit
2013-08-18
Spending Per Head
RM7 (Breakfast)
Level4
316
0
2013-08-26 49 views
This is a famous Vietnamese restaurant at Kepong area, which located behind the main road. You will need to get the locations otherwise I am very sure you are going to miss the junction for turning into it. Car park space are limited. Menu variety include of mee, rice, snack etc. The pork chop mee is delicious, mostly the pork chop. It is pre-marinated and fried, very tasty, can't stop myself on having every piece of it. This is a dry mee with white sauce, Vietnamese style of mee, white color, t
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This is a famous Vietnamese restaurant at Kepong area, which located behind the main road. You will need to get the locations otherwise I am very sure you are going to miss the junction for turning into it. Car park space are limited. Menu variety include of mee, rice, snack etc. The pork chop mee is delicious, mostly the pork chop. It is pre-marinated and fried, very tasty, can't stop myself on having every piece of it. This is a dry mee with white sauce, Vietnamese style of mee, white color, taste not bad, it come with a bowl of soup with pork ball, worth a try. Price are reasonable too.
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Date of Visit
2013-08-17
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RM6 (Lunch)
Level4
316
0
2013-08-23 48 views
這裡是越南人掌廚的餐廳,服務員也是越南人。這個越南式春卷炸的很香脆,一碟有五個,幾乎是每桌必點的。春卷裡面包有豬肉碎末和越南米粉條,吃起來香香脆脆的,卡咋卡咋的,很爽口的小吃。店員的態度就不是很好了,不是太友善,臉上沒有笑容,可能店裡太忙了,人手不夠吧。希望能改善服務,這裡的食物很不錯,希望再光顧的。
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這裡是越南人掌廚的餐廳,服務員也是越南人。這個越南式春卷炸的很香脆,一碟有五個,幾乎是每桌必點的。春卷裡面包有豬肉碎末和越南米粉條,吃起來香香脆脆的,卡咋卡咋的,很爽口的小吃。店員的態度就不是很好了,不是太友善,臉上沒有笑容,可能店裡太忙了,人手不夠吧。希望能改善服務,這裡的食物很不錯,希望再光顧的。
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Date of Visit
2013-08-18
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RM10 (Lunch)
Level4
316
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2013-08-23 43 views
這間越南餐廳人滿為患,雖然店面不坐落在大路旁,可是還是很多人噢。這個點滴咖啡是這裡的熱賣的飲品,可以選擇不加煉奶或加奶,或則要喝冷的或熱的。呈上來是,咖啡還在滴的,下面是用裝滿熱水的碗,保持著咖啡的溫度。咖啡非常的香,喝下去,咖啡味留在口裡久久不散,濃濃的咖啡味,真的是齒甲留香,贊!
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這間越南餐廳人滿為患,雖然店面不坐落在大路旁,可是還是很多人噢。這個點滴咖啡是這裡的熱賣的飲品,可以選擇不加煉奶或加奶,或則要喝冷的或熱的。呈上來是,咖啡還在滴的,下面是用裝滿熱水的碗,保持著咖啡的溫度。咖啡非常的香,喝下去,咖啡味留在口裡久久不散,濃濃的咖啡味,真的是齒甲留香,贊!
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2013-08-18
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RM5 (Tea)
Level3
31
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2012-07-01 146 views
Heavy is the first impression it gave me --just look at the amount of black soy sauce and the toppings.But when you put it in your mouth, you'll found the bean sprout and spring onion actually able to balance out the heavy taste from the sauce.From looking at their menu, I found this Vietnamese restaurant serve foods that are similar to Chinese food, the pork in soy sauce and all that. But once you tried, they are actually different.The Vietnamese version of all these pork-based Chinese food are
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Heavy is the first impression it gave me --just look at the amount of black soy sauce and the toppings.

But when you put it in your mouth, you'll found the bean sprout and spring onion actually able to balance out the heavy taste from the sauce.

From looking at their menu, I found this Vietnamese restaurant serve foods that are similar to Chinese food, the pork in soy sauce and all that. But once you tried, they are actually different.

The Vietnamese version of all these pork-based Chinese food are way more balanced compare to the original Chinese version. We Chinese eat pork with pork but Vietnamese always eat pork with vegetable.

It's weird the feeling, like you ate a very heavy meal, but it does not really felt that heavy after eating.
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158
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2012-06-28 141 views
Restaurant Kah Hing serves home-style Vietnamese fare and is also managed by a group of Vietnamese locals, located at shop lot behind Hong Leong Bank Sri Sinar, Segambut, Kuala Lumpur. What is truly magnetizing is that Kah Hing serves Pork! Menu is limited to noodles and some snacks but I felt that it is quite sufficient as you only need a few great dishes instead of a whole lot of average dishes.Appetizing Vietnamese rolls, minced pork wrapped in white netting and deep fried till crispy, full
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Restaurant Kah Hing serves home-style Vietnamese fare and is also managed by a group of Vietnamese locals, located at shop lot behind Hong Leong Bank Sri Sinar, Segambut, Kuala Lumpur. What is truly magnetizing is that Kah Hing serves Pork! Menu is limited to noodles and some snacks but I felt that it is quite sufficient as you only need a few great dishes instead of a whole lot of average dishes.
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Appetizing Vietnamese rolls,
minced pork wrapped in white netting and deep fried till crispy, full of flavor.
Dip it into the pungent garlic, chili and fish sauce dip for extra oomph~
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Vietnam specialty Braised Pork Knuckle,
Chunks of fatty trotters are braised in a soy sauce to produce a savory and slightly sweet flavors.
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Vietnamese Kway Teow Mihun soup, where is a luscious soup, thin Vietnamese rice noodles/mihon and chunks of chicken slice, pork and chewy homemade fish ball completes the cast. The texture of the 'kuey teow' is different compare to those in Malaysia.

good tasting food, try if you like Vietnamese!
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Date of Visit
2012-05-24