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2015-09-25
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I always come here for breakfast whenever I'm Kepong. This restaurant is managed by husband and wife whereby the lady boss is a Vietnamese. Nonetheless, the waiter and chef are vietnamese too. They are famous for their authentic Vietnamese noodles. I just noticed that they have changed the menu. It seems I did not visit this restaurant for quite sometime. As usual, Braised Pig Trotter Kuey Teow (RM8.50)is my order here. You can switch to other noodle such as Bee Hoon or Yellow Mee. For your info
I just noticed that they have changed the menu. It seems I did not visit this restaurant for quite sometime.
As usual, Braised Pig Trotter Kuey Teow (RM8.50)is my order here. You can switch to other noodle such as Bee Hoon or Yellow Mee. For your information, this noodle is only available on weekend and public holiday.
Without need to wait any longer, the piping hot noodle is served in front of me. The noodles came with an whole hard boiled egg and I opted for kuey teow. The Kuey Teow they served is not the ordinary one but is originally from Vietnam. It has the chewy texture and it looks translucent. The braised pig trotter was flavourful and sauce is used as a gravy to the kuey teow. Hmhm... yummy indeed!
Curry noodle (RM7) is one of the signature here. The soup was pungent with lemon grass smell. If you like lemon grass then this is your cup of tea.
Vietnamese coffee (RM4) is my favourite. What so special about this coffee is dripping. It takes about 10mins to have it ready. By the time you finish my bowl of noodle the coffee has finish dripping. The timing is just nice.
Verdict, if you enjoy eating Vietnamese noodle. This is the place to satisfy your appetite. Do remember to order the coffee, I believe you cant get the same cup of coffee else where.
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