14
7
0
Telephone
019-397 5665
019-251 7667
019-669 5959
Opening Hours
Today
12:00 - 20:00
Mon - Fri
12:00 - 18:00
Sat - Sun
12:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
RELATED ARTICLES
黎到馬來西亞點可以唔食榴槤野呢?!馬六甲成條街都係芒果冰榴槤冰，不過最多人嘅係呢間Jonker88~佢唔只榴槤冰出名，仲有魚旦粉等等熱食，不過要企係度食我今次點左「榴槤麻糬冰」Rm14、「Ice Kacang」Rm 6
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這是我每次來馬六甲必到之處。cendol和laksa是肯定讓你吃了又想吃的。 由於這家很有名氣。所以排隊是必要的。 這裡的cendol有蠻多種口味，也用了特濃的馬六甲紅糖淋在冰上。真的不錯吃喔。 價格有點貴，但是畢竟是旅遊勝地，久久一次啦
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Melaka is known as the hottest city I guess. That is what basically most people will say after a long walk around all the historical area. A dessert that you must have when you visit Melaka is the “Cendol” from the “Baba Cendol” “Jonker 88”. The best-selling dessert in Melaka. There would be a long line up of people waiting to eat this cendol. The “Gula Melaka” makes the cendol into a whole tasty dessert that everyone should have whether it is a hot day or not. It is one of the best dessert you should really get in Melaka because they have an orginal taste to it unlike those other stall at anywhere.
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Finally I am here by accident. Last time I wanted to come here but it was too late and we had to rush back to our motel in Muar. But this time I was here in the afternoon looking for hi-tea that is something small and not too filling. We walked and walked and finally found ourselves in front of a cafe with so many people queuing inside and people were eating while standing. Then I looked up and saw the signboard and it was like heaven when it was written, "Jonker 88." Everyone had to queue up to order their food and pay when the order and food is given, just like ordering at the hawker. The Baba Cendol (RM4) is just normal, like a snowball with thick syrup of gula melaka and some cendol at the bottom. Everything is done fast. The santan is so much and there was a lot of big chunks of santan inside. Very disappointing for cendol, especially since this place is touted to have the best cendol. The Kahwin Laksa and Curry Laksa (RM 7) with laksa noodles were very tasty. The fusion of sour laksa soup and also curry laksa is amazing. There were a big springy fishball, big prawn, 2 big tau pok, taugeh, hard-boiled egg etc. The dried sambal cuttlefish (RM 3.50) was so tasty to go with the curry noodles but the temp is just not our taste. The place is so steaming hot that any tourist who eats here can't wait to quickly finish the food and get out of it. Probably people feel that sweat and heat and waiting makes the food tastier. The front portion of the cafe had many antiques and also currencies of different countries everywhere on the wall.
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我们点了nyonya asam laksa, 和 nyonya curry, 不尝试了curry可是因为本声不是很喜欢curry所以觉得还好，所以我点的是asam laksa，这里的asam laksa比较特别，汤头很浓郁， 而且还蛮辣的，而且给的料也非常的多，有豆腐pok, 腐竹皮，鱼丸（买现成的）， 蛋半粒，和鱼，鱼满新鲜的，而且很完整，不是那种放进汤头一起熬煮的那种。值得尝试，很多人排队，*记得叫朋友拿位，然后自己去点食物*
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