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All Branches (7)
Telephone
03-8075 0866
Good For
Private Party
Opening Hours
Today
07:00 - 23:30
Mon - Sun
07:00 - 23:30
Payment Methods
Cash
Other Info
Accepts reservations
Smoking Section
Restaurant Website
http://www.jinxuan.com.my/
Signature Dishes
BBQ Pork Bun Fried Turnip Cake Roasted Pork Belly Signature Big Pao Sticky Rice Lotus Leaf
Review (20)
Level3 2016-03-09
70 views
the plain porridge here is totally not taste at all, but some more expensive.nothing special but full of customer like having their breakfast there.here totally so much of customer having breakfast and you will saw it not staff run here run there putting toward the dinsum infront of you.here is order then the dinsum will come,not like outside many staff will giving the dinsum and show you whether you wan or not.the concept is totally different . i totally not mood having dinsum at there already . continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-24
40 views
每次吃点心都会点一些标准的点心,所谓标准的点心就有虾饺,烧卖,叉烧包等等。可是这边的标准的点心好像只是还好而已,虾饺的皮我觉得有点厚了点,叉烧包的叉烧也是太咸了点,有点失望。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-28
31 views
The mixed seafood dumpling was part of the steamed dim sum. The steamed seafood dumpling was as good as other dumplings. Though I could hardly tell exactly what type of mixed seafood was in the dumpling. The mixed seafood filling was definitely fresh and sweet. There were three pieces in a portion. Love the transparent, not too thick skin. There were juices retained in the skin. Recommended to order this. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-12-31
17 views
Dim Sum shops are usually famous for its primary signature dish- Siew Mai. The restaurant needs to serve this right, in order to impress the diners easily. Here at Jin Xuan, they serve siew mai that is up to par.It is essentially wan tan skin stuffed with minced pork and prawns then topped with ebikko (fish roe). The filling is juicy, sweet, savoury- simply delicous. Prawns were really fresh and succulent. It was served piping hot to us as well, so we had to let it cool a bit Another brownie point given to them. I dislike cold siew mai as the fillings tend to lack moisture already. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-06-24
1 views
Weekend morning is meant for waking up late. But last Saturday, we sacrificed our sleeping time and drag ourself out from the bed early morning and headed to our favourite dim sum restaurant, Jin Xuan Hong Kong for our favourite dim sum.Rice Noodles RollsThe rice noodles rolls or commonly known as Hong Kong chee cheong fun was smooth and fine, and the soy sauce bathing the chee cheong fun gave an extra slurpy sensation. Two stalk of bak choy was siding the rice noodles rolls, which you can treat it merely as decorations, or eat it for more fiber source. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)