Jang-Gun (Closed)

when i steps in to jang gun i can see this place is very comfortable with nice sofa seats available for customer too and here all the food is be prepared fresh from the kitchen and claimed to be The First Korean & Japanese Buffet in Malaysia with more than 200 kinds of dishes. good to know here have so many nice food to try on. the mussels is just average to be. but when cooked with the beans taste better and not bad

jang gun also known as shogun and they have so many outlets in klang valley and here have more then 200 kinds of food mostly is japanese and of course korean .here have the grilled item and all the food is served inside the warmer to keep the food still hot and fresh. i think this fried octopus is quite special. not too spicy just nice to try it out. and drinks are unlimited.

jang un is located at farenheit and here is korean with japanese cuisines which is more healthy and delicious and the food serving is variety and impressive decoration here. JANG-GUn have so many food display at the counter with a culinary experience of the Korean and i like the seafood them most,. have prawns, squid, crab and all are fresh inside this tomyam pot. hot and spicy enough .delicious

shogun have always this promotion going on which is All You Can Eat & Drink Korean & Japanese Buffet, Weekday Lunch (RM40) / Weekend Lunch (RM50) / Weekday Dinner (RM50) / Weekend Dinner (RM60): Authentic Korean & Japanese Buffet (Fahrenheit 88 Shopping Mall), very famous japanese restaurant and served so many kinds of japanese and korean food. i try this squeeze ball. very special and once open need to finish up as quickly as possible. cooling enough to end our meal. have many flavours to choos

Dip marshmallows or biscuits into melted chocolate. Have your healthy dose of daily fruit intake by choosing from watermelon, honeydew, papaya and pineapple.Fruit cocktail, I always look forward to this dessert whenever I dine in Shogun. Love the diced watermelon, honeydew, pineapple and papaya in iced syrup, oh so refreshing and addictive.The highlight of dessert was the all new Squeezit. It is a type of mixture between ice cream and sorbet concept dessert brought from Japan. I have tried Japan

Chawanmushi- well flavoured with soft and smooth egg texture. Some did not like the overly soft texture, as a slightly pudding like texture is more preferred.Steamed cod fish, Nyonya prawns, fried egg with sharks fin, bamboo clamsCod fish was as good as always, judging from the same dish served in Shogun. Freshy, sweet and flaky fish with superior soya sauce is always a favourite Chinese dish of mine. Bamboo clams' unpleasant fishy taste slightly covered with the sweet spicy sauce. Fried mixed m

You can expect to find basic Korean soups and stews that we usually have in Korean restaurants such as none other than kimchi jigae, seaweed soup, soondubu (soft beancurd) jigae and sam gye tang (ginseng chicken soup). Be prepared to savour beef rib stew, fish maw soup as well tom yam soup.Kimchi soup boasted a balanced spicy and sour flavours, suitable for people who cannot take overly spicy food. The kimchi pieces were cooked till soft, very enjoyable along with tofu cubes. Although not the be

Various types of tempura using prawns, soft shell crab, yam, pumpkin, brinjal and sushi. Not greasy nor oily, crispy and irresistible end product. Have your favourite chicken katsu if you fancy some. Kimchi and seafood pancake. Although the centre was too soft for my liking, the edges still remained crispy.Baked cheese oysters were pretty disappointing as the cheese surface turned hard after left to cool for some time.At the grilled meat station, you can choose from marinated chicken, beef, squi

Do you agree with the saying that goes “Two is better than one”? As much as we Malaysians like Japanese food a lot, Jang-Gun (under the same management as Shogun and Saisaki) decides to incorporate varieties of Japanese delicacies along with their main buffet theme that promotes Korean fare. It always good to start a meal by having some healthy tea. Here in Jang Gun, they serve the popular Korean drink namely barley tea. The slightly dark brown beverage imparted a fragrant aroma from barley that

I had to dedicate one post to this amazing, yummy and juicy ice cream! These cute little egg like shape are called "Squeeze It". Basically, ice cream made from 100 % natural fruit juice is stuffed in a round ball and you literally have to squeeze it into your mouth to eat it! Pretty interesting because we got to taste it before they had in the market.You could even make cute designs on top with swirls and curls. Both the flavours shown in the picture are strawberry and green tea respectively whi

Oh, I absolutely think that their Japanese food is way better than the Korean ones here. Funny because this is suppose to be a Korean restaurant. The Tako and Prawn were as fresh as ever and the tako were especially chewy. It was great as an appetizer while the prawns were succulent and sweet!This was just heavenly. Smooth raw salmon with wasabi I liked how this was thinly sliced to bite size so it was easier for me to eat. Egg Rolls! My favourite sushi item and this had fluffy eggs on top. The

I'm an avid fan of K-pop and of course, Korean cuisine as well or better known as 'Hansik' in Korean. The Hallyu wave has swept Asia along the way and most K-pop fans will somehow find a liking towards Korean food. I speak Korean and I cook Korean food pretty often in some of my kitchen experiments. This was the main reason why I decided I had to try out Jang-Gun, the latest restaurant which claims to serve authentic Korean cuisine.So, there was a barbeque 'bulgogi' counter where you could choos

According to the management of Jang Gun, they have a Lady Korean chef that whip up Korean dishes. I gave a try on some of the snacks for example Kim Chi, hard Boiled quail eggs, black beans, lotus roots, eggs rolls, Korean noodles and etc.The advantage of having a buffet is you get to try a lot of varieties of these offering. It gives you to opportunity to taste these foods which you will not dare to order if it was on an ala-carte basis. I am not a real fan of Korean snack/ appetizer, so to me

Jang Gun is part of the Shogun/ Saisaki Group of Buffet Restaurant I had the opportunity to have a food review session with the management of Shogun Group of Companies. Jang Gun specializes in Korean Buffet restaurant. There are more than 200 dishes of dishes ranging from soups Korean, Japanese, Chinese and local dishes. It is quite similar to buffet at Saisaki and Shogun, in that the main differences is the additional Korean Dishes. Price wise, it is quite similar as those in the chain of resta

I never ate Korean Cuisine and I saw promotion of this restaurant online, so I decided to buy it and eat with my friends. It's not really authentic Korean cuisine because it does provide other cuisines like Japanese, Chinese and local.We can eat from 12pm till 3pm which is more than enough time for us to eat and talk unlike some restaurant which only allow us to dine for 2 hours.They served each of us a Buddha Jump Over The Wall, and a few plates of oyster. I'm not sure whether it's limited food