Jake's Charbroil Steaks

Open Now

Now Closed

Jake's is a great believer of family diningAnd truly everything from the tables to the utensils, they are meant for families big or small.The food portions are also huge and great for sharing.And for years they did not change their menu because the regulars keep coming back for the same thing, which I will now expound for youHOly Moly those are snails!! but don't worry their not your regular garden snails in your back yard. I don't think those are edible. Anyway these are marinated and sprinked

这个核仁巧克力饼配香草味雪糕将是一道丰富的晚餐最佳句号，一软一硬的口感仿佛在嘴里开交响乐般，浓郁的巧克力和温和的香草雪糕配搭非常鲜甜可口，味道真的非常不错，而且是第一次尝试这道甜点，所以感觉很清新。

这里除了出色的牛肉之外，这里的羊肉也不逞多让，但羊排我本人觉得应该品尝全熟的，因为全熟的羊肉比较少羊臊味，羊肉的四周有烤焦的地方带些焦香味，羊肉略带些脂肪的部分吃在入口即化，味道非常令人惊讶。

这里的这家店厨师选择了澳洲和纽西兰的肉类，这个牛排我选择了最佳品尝牛肉鲜味的五分熟，牛肉没有经过任何腌制，厨师只是撒了一些海盐来调味，为了就是吃出牛肉的原汁原味，呈粉红色的牛肉就是最佳的享受了。

这个前菜像是一粒马铃薯剖成两半铺上芝士烤的，一拨开乍看之下，原来只是真的只有马铃薯皮，而且马铃薯都被挖得干干净净了，厨师在里面酿了牛肉块和一些蔬菜，然后再铺上芝士烤，马铃薯皮烤得脆脆的，非常好吃。

这里的餐厅提供了洋葱浓汤，让喝闷了蘑菇或番茄汤食客们有其它可以选，而且有耳目一新的感觉，这里熬煮的洋葱浓汤，洋葱已经熬炖得烂了，喝下去满口都是洋葱味，味道不错，加上一片新鲜烘烤的蒜茸面包一起吃效果会更好。

something different unlike victoria station and the ship. something new to try on and new placeseasy to find, parking in this area at peak hours can be a hassle. There, is however, a jockey service at Jake’s for a reasonable rate of RM5, so it’s fairly convenient. Inside, the decor is quite nice , service is good too herethe boneless chicken set is nice and tastyAt Jake’s , here is famous are the steaks, can try on the Australian Rib Eye, 200g (RM 58.90++). This comes with sides of boiled vegeta

第一次尝试蝸牛，开始还有点怕怕。但一看到一盘香味扑鼻的法式焗蝸牛，顿时忧虑全消。蝸牛以牛油和超过十種香草、香料醃制，然后置於半圓凹洞的鐵盤上焗烤。上桌時，侍者会送上精緻的蝸牛夾和蝸牛叉，蝸牛肉口感QQ的，弹口鲜甜。

这里的牛排选择的是澳洲黑盎格斯牛，因为油分較少，而且肉味也比较浓郁，将未经腌制的牛排烤至五分熟時，所以嚼劲和韌度剛剛好。一切开牛排，外酥内软，肉质呈桃紅色，更能尝到特級牛排的原汁原味和香甜肉汁！

说到美国的美食之一，肯定少不了玉米脆餅。这里的墨西哥素食玉米脆餅，脆餅的玉米饼铺在碟上，而上面灑了番茄、蔬菜、豆子和辣醬，虽然感觉和视觉上有点像意大利人的薄皮批薩，但玉米脆餅卻更脆口、更清香。

For comparison's sake, after Angus House, we took the elevator down, to Starhill's Feast Gallery, hopping over to Jake's Charbroil Steak for some more meat. Last orders at Jake's remain at 12:15 a.m. daily. For that, we're eternally grateful. Steak to slobber over: 200-gram Aussie tenderloin with baked potatoes for RM80++. Slightly less velvety & juicy than Angus House's version (which costs RM113++ for 200 grams). Wines at Jake's start at RM22++ (Heartland Stickleback), but they're more vinega

Can't say much for presentation.. Love the warm wooden environment here though. Staff are attentive and provide good service. Ordered a medium well steak and was pretty satisfied with it. The inside is still pink but blood wasn't oozing out (I can't stand the sight of a bloody steak). Full of flavour and love the slightly chewy texture. Steak wasn't overcooked or dry. Glad that they serve potato wedges and not powdery mashed-up-potato fries.