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2
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Telephone
03-2148 1398
Opening Hours
Today
12:00-01:00
Mon-Sun
12:00-01:00
Payment Method
Cash
Other Info
Smoking Section
Open Till Late
Signature Dishes
Australain Black Angus Sirloin Clam Chowder Fresh Oysters Au Natural Lobster Thermidor Prawn Cocktail
Review (12)
Level4 2015-06-08
1014 views
Jake's is a great believer of family diningAnd truly everything from the tables to the utensils, they are meant for families big or small.The food portions are also huge and great for sharing.And for years they did not change their menu because the regulars keep coming back for the same thing, which I will now expound for youHOly Moly those are snails!! but don't worry their not your regular garden snails in your back yard. I don't think those are edible. Anyway these are marinated and sprinked with cheese. It actually just taste like mussles or lala. yummy!!and because one cheesy dish is not enough, here we have baked POTATO SKINS!!You didn't know you can eat potato skins right? they are actually the most nutritional part of the entire potato. and also because it is an American dish so it fits into the whole Wild Wild West theme at Jake'sand then there's the steak. huge slab just like how the Westerners eat it. Charboiled to perfection. medium is the degree you should choose.and ok i must confess. I have not been honest. the best thing in jake's is not the steak or the escargot or the potato skins. it is actually this BABY!! THE PEANUT BRITTLETrue story. I tapau some back for my colleagues. They looked at it and said No THank YOu. but i told them they'll be SORRY. and they tried it after my persuasion. 1 min later they came back and asked for more. i kid you not on this. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-09-04
600 views
这个核仁巧克力饼配香草味雪糕将是一道丰富的晚餐最佳句号,一软一硬的口感仿佛在嘴里开交响乐般,浓郁的巧克力和温和的香草雪糕配搭非常鲜甜可口,味道真的非常不错,而且是第一次尝试这道甜点,所以感觉很清新。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-09-04
439 views
这里除了出色的牛肉之外,这里的羊肉也不逞多让,但羊排我本人觉得应该品尝全熟的,因为全熟的羊肉比较少羊臊味,羊肉的四周有烤焦的地方带些焦香味,羊肉略带些脂肪的部分吃在入口即化,味道非常令人惊讶。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-09-04
231 views
这里的这家店厨师选择了澳洲和纽西兰的肉类,这个牛排我选择了最佳品尝牛肉鲜味的五分熟,牛肉没有经过任何腌制,厨师只是撒了一些海盐来调味,为了就是吃出牛肉的原汁原味,呈粉红色的牛肉就是最佳的享受了。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-09-04
195 views
这个前菜像是一粒马铃薯剖成两半铺上芝士烤的,一拨开乍看之下,原来只是真的只有马铃薯皮,而且马铃薯都被挖得干干净净了,厨师在里面酿了牛肉块和一些蔬菜,然后再铺上芝士烤,马铃薯皮烤得脆脆的,非常好吃。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)