J Tean Kitchen (Closed)

We bought one vouchersfrom Living Social offering RM10 for RM20 / RM25 for RM50 Cash Voucher forAll Food and Drinks (SStwo Mall & Plaza Low Yat) at J Kitchen. I heardof this restaurant located in SS2 Mall and now they have opened second outletin Low Yat Plaza. Since working nearby we bought the voucher to try their food.Located at LG floor just opposite Uncle Ben and Hong Kong's Food Culture .J Kitchen is a restaurant that serve Fusion Bak Kut Teh - ACuisine with Combination of Chinese + Western

Have tried many bakuteh in my life, so this time i went to J Tean Kitchen to try their bak ku teh.The restaurant got aircon and quite clean. The decoration also quite nice.I ordered the pork ribs bak ku teh with soup and 1 more dry bakuteh.The soup have strong herb taste and the pork ribs meat is very tender.For the dry bakuteh, it meet my expectation as well as i like the pork belly season with the salty sauce.

Hubby and I were in SSTwo Mall for our weekly pool game, and since it was dinner time, we decided to pop by J Tean Kitchen for some porky goodness. We decided to order the bak kut teh, as I could smell the aroma everytime I walked past this place. The bak kut teh had very good cuts of meat. The three layer meat, the long pork ribs, the pig's stomach and the mushrooms were stewed in a flavourful but mild bak kut teh soup. A good place to have bak kut teh in an air-conditioned place.

I saw the vouchers selling on groupon, then decided to try it. Not exaggerating, the pork burger is really very nice, it can be considered as one of the most delicious burger that I have ever tried (for this price). The patty is very tender and juicy, I think this is a very important factor for a burger to be delicious. For the Bak Kut Teh, it is very nice too, it has the taste of herbs but not too strong. I can't really describe the taste of the soup, but it really suits my taste, I know it's q

Tried this restaurant on my first visit to SS2 mall. There wasn't any crowd to my surprise and the service was quick and efficient due to that. The waitress was kind enough to give a little intro on the restaurant and recommended some dishes as the menu was quite unique too with several fusion dishes. I had a pork pie western styled all to myself and it was quite filling too with chunks of pork stuffed beneath the crispy crust.

This place was recommended by a friend who grew up in Klang. Must be promising, right? It's no ordinary Bak Kut Teh though as this places also serves some 'fusion' dishes including a very appetising looking pork knuckle (from the photo). The interior was definitely cheerful, with white wooden furniture adorned with floral prints. We ordered the Combination Bak Kut Teh (which comes with Pork ribs and Pork Belly) and it arrived in a lovely ceramic bowl. It's weird not seeing BKT in a claypot thoug

Fusion bak kut teh? J Tean Kitchen's catchphrase might sound scary, but we soon found out that its cooking isn't all that strange. Pork forms the foundation for the recipes here, with a mild herbal BKT flavor infused in much of the meat _ possibly including these ribs (the menu leaves things open to interpretation, and the service team seemed unsure). Succulent, but fairly similar to regular BBQ ribs, smothered in a sweet, sticky sauce that might have been char siew glaze. Prices are reasonable

Fusion bak kut teh? J Tean Kitchen's catchphrase might sound scary, but we soon found out that its cooking isn't all that strange. Western-style pork pie, with a surprisingly spicy stew within. Lots of luscious chunks of pork belly buried beneath a buttery, fresh-tasting crust. Pork belly, stomach & rib BKT. The traditional version, comparable to what Pao Xiang Bak Kut Teh offers at numerous malls. Not bad, though most customers might insist that their favorite decades-old outlets do this bett

But J Tean Kitchen doesn't just rely on plain old bak kut teh. One of their other signature dishes is called The J-Ribs (RM 34.90), and it is served in a very western way, complete with wedges and coleslaw as sides. 3 ribs is the standard amount, and they are usually quite meaty too. Cooked in this style, the ribs are given a sweet-ish flavour, very much like char siew at chicken rice stalls. The meat is tender and falls off the bone easily. However, the meat was quite dry, and if you are ea

The tagline of J Tean Kitchen is 'The Fusion Bak Kut Teh', and that is exactly what you'll see lots of when looking at the menu. For first timer's, the best option to give everything a try would be J Tean's Bak-Kut-Teh, Combi 1 (RM 20.90) which consists of ribs, pork belly & pork stomach. For those of you who feel squeamish eating the entrails of animals, no worries - the pig stomach can be substituted for more of the ribs and belly pork (as seen in picture above. There's also some big ol' juicy