03-2141 3550
017-209 8477
Payment Methods
Visa Master AMEX Cash
Other Info
Accepts reservations
Restaurant Website
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Fried Pineapple with Chocolte Ice Cream Gado-Gado Grillled Ox Tongue Ox Tail Curry Ox Tail Soup Rendang
Review (2)
Level4 2012-11-19
IR1968 offers classic Indonesian recipes in a comfortably elegant setting. Gado-gado, a traditional salad of bean curd, bean sprouts, cabbage, cucumber, lettuce, potatoes, eggs & prawn crackers with a thick, nectarous peanut sauce. Awesomely addictive. Perkedel Jagung (shrimp corn cake). Light, fluffy and not oily at all, with a natural, subtle sweetness derived from both the shrimp and the corn. Three varieties of satay: chicken, beef & mutton. Wonderfully tender and well-marinated. Semur lidah. Succulent ox tongue, with a meatiness reminiscent of Wagyu beef cheeks. Perhaps the only Indonesian restaurant in KL that serves wine. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)