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Telephone
03-7956 6868
Opening Hours
Today
11:30 - 14:30
18:00 - 22:30
Mon - Sat
11:30 - 14:30
18:00 - 22:30
Sun
09:00 - 14:30
18:00 - 22:30
Public Holiday
09:00 - 14:30
18:00 - 22:30
Payment Methods
Visa Master Cash
Other Info
Alcohol served
Pork-free
Smoking Section
VIP room
Restaurant Website
http://www.taithong.com.my/
Signature Dishes
Braised Leaf Mustard Curry Roasted Piglet Steam Fish Teowchew Style Braised Whole Sea Cucumber
Review (4)
Level4 2013-09-28
213 views
The chilled sweetened honey sea coconut with longan in Imperial Garden Restaurant is quite nice. The honey sea coconut is double boiled until soft, but still retaining its white texture. There were lots of longans as well, though the longans used were essentially dried longans, not fresh ones. It was a bit too sweet for my palate. In order to balance that, I asked for some slices of lemons to add into the dessert, and with that, it tasted perfect. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-11
66 views
So I was there for their imperial musang king durian mooncake launch. During the launch we were treated to some of their chinese cuisine dishes. One of it being this Reunion Platter, consisting of various meat dishes, and seafood. It had a variety of taste, savoury, sweet, spicy, and hot all depending on which of the flavours you choose. The Osmanthus Pine Fish dish was rather unique, as it was deep fried with sweet and sour sauce being poured on top of the fish. The fish meat was really sweet indicating it is fresh, and was indeed delicious. I however prefered fresh fish to be steamed instead though. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)