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Telephone
016-677 9813
Opening Hours
Today
07:00 - 17:00
Mon
Closed
Tue - Sun
07:00 - 17:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The Cheese fish head noodle is one that is cleverly using the fusion technique, utilizing the creaminess in the cheese resulting in the soup to be interestingly flavourful. The closest resemblance I can elaborate is a more diluted and slightly more heavily salted carbonara sauce which we are all familiar with.The Fishes are fresh hence deliciously sweet and juicy on the inside while really crispy on the outside. There are add on orders as well and one of the best sellers is the fried dumpling. Light and very suitable to order as appetizers,these Fried dumplings are amazingly crunchy hence irresistibly delectable.I tried the Pumpkin soup noodle for the very first time. Love the use of pumpkin in their soup but the flavour from pumpkin keeps roaming off. It would be so much nicer if it has a stronger aroma or a more distinctive taste of pumpkin in the soup.Their beverage menu isn’t any much different from that of a typical coffee shop. We had Sugar Cane, Fresh Soya Bean, Teh-C and the Michael Jackson (soya bean cincau). The noodle bowls prices range between RM 6- RM 14 and the drinks are also fairly priced.
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Ikar Fish Head Noodle located at Batu 3 Jalan Ipoh Kuala Lumpur, next to KFC.Their boss very creative, they invention a lot of special Fish Head Noodle, like Creamy Cheese Fish Head Noodle, Bitter Gourd Fish Noodle, Spicy Tom Yam Fish Noodle....I try their pumpkin carrot soup Fish Noodle, they use is dolly fish, its fresh and crispy!~Yummy!The soup is special but not enough salty, it might more suitable for some one prefer light soup!This is "Micheal Jackson"...soya drink with grass jelly...^^
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This is how the shop look like.Do you notice,recently there're so many fish head noodles shop Last time you will only get to see fish head noodles stall at some kopitiam. But, it's actually kind of a good news to me, because i am a big fish head noodles fan. Especially after i found this restaurant iKar.I went there at least once every week. So crazy, am I If you like fish head noodles too, i highly recommend you to try this. Sand Pear with sour plum沙梨酸梅,I don't know is it called Sand pear in english. This sand pear juice is perfect if mix with sour plum and served in cold. I always order 2 glasses there.This is the Traditional style fish head noodle, so definately tomato,ginger,spring onion, sour plum will be used, not to forget the most important ingredient, evaporated milk. Sour because of sour plum and tomato, savory because of the ginger and spring onion,salty and creamy because of the milk. It had all the proper taste, all at once. The noodles is springy. But for the fish, it's crispy too, but not really suitable for fish head noodles. We still prefer carp fish head.
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Pear and Longan Tea RM2.50 - A bit sour because of the Pear, but not too sour. This is perfect for this hot weather, so refreshing.Here is the main character. Fish Head Noodles with creamy cheese. What Creamy cheese Yes,you're right. This restaurant is serving 12 different style of fish head noodles. Creamy cheese is one of it. This is my favourite. The soup is just perfect. Less salty with a strong taste and aroma of creamy cheese. And they put abalone mushroom to replace the tomato, because the tomato will cover the taste of creamy cheese. The noodles so springy, not dry at all. For the fish, i choose fried carp fish head. I had tried so many fish head noodles in different place but this is the best one. The fish head is really crispy, and so much meat on it.
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