icook Italian Gastronomia

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这一盘墨鱼汁宽条面配搭的番茄酱，我觉得不是很相配。吃起来的口感有些怪怪的，虽然里面有海鲜。但是我总是觉得墨鱼汁面配回墨鱼汁的话可能会比较适合，我觉得他们的面条带少少的咸味。个人觉得不好吃，然后价钱是30块马币一盘，我觉得挺贵的，。

橄榄油蒜蓉海鲜意粉卖相看起来非常的一般，但是我觉得味道还不错。海鲜非常的新鲜，但是只有3只虾，苏东和一些蚌罢了，海鲜非常的少。蒜茸的味道也很香，闻起来非常的赏心悦目呢，很滋味。意大利面煮得刚刚好，吃起来不会粘牙。

香炸乌贼，有点像我们在煮炒档吃得那种酥炸乌贼。这里的酥炸乌贼不错，炸得香喷喷的，黄金色的，但是一点也不油腻噢。乌贼十分的新鲜弹牙，和炸得刚刚好。点上他们特制的酱料非常的惹味，吃起来很有嚼劲QQ的感觉。价钱有些偏高19块马币一碟。

iCook has opened its second outlet, branching out from PJ to Hartamas; unlike its 3 Two Square cafe, this Plaza Damas venue serves pork.Chef Nicola Carradori, formerly of Delucca, remains the enthusiastic engine behind iCook.Twice-cooked pancetta with braised cannelloni beans & buttered cabbage (RM15+), a meaty starter that's the ideal introduction to this iCook branch.No-cream, egg-enhanced spaghetti carbonara with Parma ham, savory & non-cloying.Pork sausage risotto with clams, chili chicken &