Ichiban Boshi

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Ichiban Boshi located at No. 14, Level 1. It is a unique design and ambiance dining environment. It is spacious and rotation sushi that go around your place. Ichiban Boshi served modern Japanese cuisine. They served high quality and fresh sashimi everyday. They also have different variety of set meals.I’m not a sushi fan so I always order hot stuffs such as this Kaisen Baked Grilled Rice. Generous cheese and seafood! Consist of small fish roe all over the rice, squids, prawn and cheese. The rice

Highly recommend on the salmon, which is the most fresh and tender salmon i have eaten around the town. It just like melt in your mouth once it touches your tongue and also a perfect match with sweet soy sauce and wasabi. Miso soup is the combination of balance and healthy that it seasoned in a perfect ratio, not to mention the seaweed used in the soup, perfect.The rice were cooked in good condition where it will not too sticky when eating. The fruits and salad were so fresh as well as the tempu

Eating Japanese has become the norm for me, every month there will be at least once or twice meal is settled in for Japanese restaurant. Ichiban Boshi not a all time favorite but it has never failed me in terms of its food quality. One of the dish that i kind of liked is the Salmon Yukke Roll, the Salmon is quite fresh and its texture is smooth till i can literally feel that the Salmon can just flow inside my mouth. While the setback is the spicy Japanese sauce, it kind of like kill off the ori

Ichiban Boshi offered All Salmon Set which include Salmon Sashimi,Salmon Sushi,Smoked Salmon Sushi,Half-Broiled Salmon with Cheese and Salmon Maki.All the salmon serve are fresh here.The rice softness is just nice and the vinegar taste not so strong.The price of this dish are reasonable and recommend for Salmon Sushi Lover.I like the service staff here are nice and friendly.

Ichiban Boshi Japanese Restaurant is located near the Food Republic (food court) area.The restaurant has renovate with a contemporary design and cozy ambience.It quite a comfortable to dine in here.Tempura mori - Assortment tempura.The assortment of tempura included batter prawn and batter-coated vegetable such as brinjal, sweet potato and lady finger.This deep fried dishes are flaky and crispy.Each bite of the tempura was so crunchy

Enjoy this salt-grilled salmon belly - Shioyaki at the Ichiban Boshi, Pavilion, Kuala Lumpur.The salmon belly was salt-grilled perfectly and nicely cut into six small pieces equally. The salmon belly was very fresh, tasty and not too oily. The salmon skin layer was still crispy. Yummy!Definitely will return to try their sushi and sashimi at a reasonable price. Nice environment but a bit crowded and the chefs are very busy all the times.

由于常逛pavilion,有时真的不懂得要吃什么，刚巧经过这件店，就不妨试下，翻翻menu，价钱也还好，就点了拉面，味道还不错，但毕竟在这里吃拉面总是差了点，要吃到好吃的拉面真的不简单，这里的当然也满足不到我，下次来再试下他们其他的食物好了

Went to Ichiban Boshi @ Pavilion KL for dinner. There is two japanese restaurant along the lower ground Pavilion , one is Sushi tei and the other is Ichiban Boshi. Went to Sushi Tei the other day, so decided to give IChiban Boshi a shot.Ordered their Yakiniku beef rice set and it turns out so good. It comes with a side dish fish with prickles and seaweed and also Miso soup. Also took a few plates of their sushi on the belt Ebikko,and sushi roll with chicken floss. The chicken floss sushi roll is

I have to say, work in KL city is not easy.What also expensive yet not tasty. Even what is tasty but will be very expensive!Especially when come with stress from work. You will just simply no appetite at all. Even God suddenly drop you a dragon meat So come to this Ichiban Boshi, first thought will be, hmmmmmmmmm Confirm very expensive.But , we still cannot judge a sushi by its outlook! so I decided to try.So here is my summaryFood : 7/10 relatively better than sushi king. Types are varies. por

Salmon is a synonym fare whenever dining at Japanese restaurant. To kick off lunch on a healthier note, Salmon Head Pirikara Udon is great to go. The udon noodles is cooked in the claypot together with salmon head, assorted vegetables and also egg in spicy broth. The fish has been slightly fried thus doesn’t taste overly fishy. The egg yolk that is added has made the dish much smoother and luscious with an eggy fragrance. You could eat it with some pickled ginger should you prefer some sourish

After the recent refurbishment, the eatery is now ready to serve its guests again. Having prides itself as one of the best Japanese Restaurant in town, the outlet now is much spacious holding a casual surrounding to cater for huge crows especially during lunch hours. Luckily the waiting time is bearable and we are able to secure a comfy couch at the corner. The first to arrive is the Japanese Curry Noodles with Chicken. No wonder it’s a small portion as we only find out upon referring the menu a

After the recent refurbishment, the eatery is now ready to serve its guests again. Having prides itself as one of the best Japanese Restaurant in town, the outlet now is much spacious holding a casual surrounding to cater for huge crows especially during lunch hours. Luckily the waiting time is bearable and we are able to secure a comfy couch at the corner. The first to arrive is the Japanese Curry Noodles with Chicken. No wonder it’s a small portion as we only find out upon referring the menu a

From their sushi conveyer belt, you get to select various sushi. I forgot the name for this but it's a sushi with omelette, wrapped in bean curd skin and top with the salmon roe. I like to eat this partly due to the sweet bean curd skin. The bean curd skin tasted really sweet and juicy. The omelette was lightly mix with mayonnaise to give the moist texture. The sushi rice was also form and seasoned well with vinegar and sugar. The salmon roe gave the popping sound in your mouth when bitten.

Ichiban Boshi Japanese Restaurant is a restaurant located at Pavilion KL. Ichiban Boshi Japanese Restaurant is serving a wide variety of Japanese cuisines. They have seafoods, rice and noodles available in this restaurant.Tempura FishThe tempura fish was served in a hot piping bowl. The tempura fish was crispy at first and then soften by the thick dark brown sauce which tasted a bit spicy and sweet. The fish flesh was soft and smooth too.Credits to: EVERYDAY FOOD I LOVE

Ichiban Boshi Japanese Restaurant is a restaurant located at Pavilion KL. Ichiban Boshi Japanese Restaurant is serving a wide variety of Japanese cuisines. They have seafoods, rice and noodles available in this restaurant.Tempura MoriawaseThe noodles are springy and tasty. The tempuras are all deeply fried until golden brown. Very crispy and crunchy texture. you can even eat the tail of the prawn too.Credits to: EVERYDAY FOOD I LOVE