Hung Kee Restaurant

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Decent wantan mee in kl and one of the nice ones around. I would commend the roast pork as its skin is crunchy. The bbq pork was also decent and moist. However do note that the noodles are a bit on the peppery side. Parking would be an issue as ita faci g the main road but you can park at the housing area just bhind the shop.

律佑路的云吞面是很多人都口耳相传的好滋味。无论人流或是车流都是非常兴旺的。车只能停放在路边，人也是坐在狭窄的五脚基而已。很有弹性的面条，酱油与黑酱和油是混搭的刚刚好，吃下去的味道真棒！搭配的水煮云吞，皮很薄，肉馅也不错。

Hung Kee is a very ancient restaurant selling famous Wan Tan Mee until its takes up two shoplot. Its divided to air-conditioned and non air conditioned.When i was young , my family and i often go there for lunch.The wan tan nodle texture is super springy and nice, The dumplings is very huge and generous filling too. The service is pretty fast.

this wan tan mee quite famous in kl. they had been opened this restaurant for more than 10 years. i eat this wan tan mee since i was young when i study primary school. the price has increased. i order small cost RM6.50 . but worth with it. they give 6 pieces of wan tan. and many char siu. but char siu so so only . and the mee i ordered dry one. quite oily. but very tasty. like it.

'Nam Yu' Fried ChickenThis snack was kinda addictive and inviting. Not only crispy on the outside, but also tender and succulent in the inside. The meat was still soft though being fried and quite aromatic. We were quite curious on what are the techniques use when preparing this dish. I guess enough with the meat dining, so we called for stir-fried lettuce. At least some fibers to help with our digestion. Greens were fresh and crunchy as well. Overall, I would just give this restaurant a pass t

Roasted pork and Char SiewThe roasted pork was delish as lean meat was available in balanced proportion with fatty layer. The skin was crispy and went well with the inhouse chilly sauce. I think I still prefer to go with a bowl of white rice with this Siew Yuk. As for Char Siew, it’s overly fatty to our dismay and we ended up leaving most of the portion on the plate. Good that underneath these meats lay a bed of cooling cucumber.

Whenever come to lunch time, we would be scratching head, thinking where to eat. As we were driving out on the lookout for lunch spot, came one suggestion to try at Hung Kee at Jalan Loke Yew. It was said that their wantan noodle is famous and also its roasted poultry. There we go!Upon arrival, it was quite crowded for it isn’t a spacious outlet. Anyway, we manage to secure a cozy corner in a partitioned room. We just follow suit with a friend’s suggestion of what menu to have.Wantan NoodleWe as