4
0
0
Telephone
03-7876 3288
Good For
Group/Family dining
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Methods
Cash
Other Info
Air-conditioned
Signature Dishes
Braised Fish Meat with Peanuts Braised Pork Curry Chicken Bun Hokkien Mee
Review (9)
Level4 2013-03-29
556 views
这福建封肉是这里著名的菜肴。一定要试试看。他们的猪肉煮得软软的,可是又不却嚼劲,非常入味很好吃。他们的黑黑的酱汁非常令人开胃,咸味适中。这道菜还付有有碱水糕,他们的碱水糕做得一点碱水味都没有,功夫非常的好。碱水糕沾上福建封肉汁一起吃味道超好。ps:碱水糕还可以配蒜米辣椒酱油一起吃,味道也是很赞。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-01-02
264 views
Finally had a chance to check this place out over the long Raya weekend. Salted egg pork ribs. The height of unhealthy eating, but worth the risk. Curry chicken with bread. Didn't quite live up to its hype. The bread was nice and fresh, but the curry was underwhelming. Not thick or flavoursome enough. Braised pork belly. Not bad, but a bit tougher than the versions elsewhere. Fried eggplant. Addictive, but would have been perfect if it had been less oily. Ulu Yam noodles. OK, but if this is what they really taste like in Ulu Yam, then it doesn't seem worth the drive there. Good stuff for a rainy evening though. Tapioca noodles. A simple dish that we really liked. Comfort carbs at their best. The potato noodles were relatively chewy, but still satisfyingly slurpy. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-08-16
189 views
Hua Xing Restaurant located at the 1st Floor, Plaza Seri Setia. This is a restaurant serving a wide variety of chinese cuisines. This restaurant was quite popular that they were on the newspaper before.Stir-fried VegetableThe vegetables were fresh and green. They were stir fried with some oyster sauce, chinese wine (Siew Heng Zao) and garlics. The sauce was thick and was coooked until almost dried so that it just stick on the surface of the vegetables. Thus, the vegetables was rich in the sauce taste.Credits to: EVERYDAY FOOD I LOVE continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-08-10
79 views
Hokkien braised pork ("Dong Bo Yuk") was served in a claypot along with alkaline kuih. There was generous amount of pork with lots of fats, but the texture was tough. Despite that, the gravy was made of dark soy sauce with a hint of herbs and it was thick enough for dipping with alkaline kuih. The alkaline kuih was quite solid in texture. Together, both the sauce and alkaline kuih has a distinct taste. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)