House Restaurant

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house restaurant is quiet and nicely furnished with wooden tables, chairs and cabinets. very spacious place to dine in with family. the atmosphere is very comfortable and pleasant. i like the ribeye steak. the steak is very tasty. the meat is cooked to perfection and the sauce they put in for the steak is the black pepper sauce. spicy and i like it .The service is also excellent and friendly

Hainanese Chicken Rice RM 19.90 . The price is reasonable and the quality of the food here is awesome. Served hot with nice food presentation. A very authentic serving of Chinese Hainanese Chicken Rice. Chicken meat is tender and soft with soy sauce and vegetables. The rice is fragrant, with the well blended ginger and chili sauce. I really love this dish so much. Will surely recommend this to my friends to try this out. G Tower is a very nice place to dine in and parking is only RM 3 during wee

"This is my first time to be here, it was just located at nearby my company. The manager of the restaurant served me personally with friendly greeting. The environment of this restaurant kinda great as it is consider as quite and romantic restaurant, not much people are there, but there are basically certain people will have beer at the bar counter. It has two floors but I chose to seat at upstairs instead. While there are variety of beverages surrounded at the restaurant. I am here to have my d

We prefer heading to House at GTower. When we last visited this outlet in August 2010, it was called Social @ KL. Fast-forward 14 months, its name has changed (after a legal dispute), but everything else remains the same. House's menu offers something for everyone. Light eaters can have hickory-smoked chicken with asparagus, sun-dried tomatoes, avocado & passion fruit dressing. Seems like a healthy recipe. But the real reason the after-work crowd flocks to House is the booze (as well as the liv

Last but not least, came the Peking Duck with Deep Fried Mantou Bun (RM 15.90) served with Hoisin dipping sauce.It truly isn't difficult to see where the inspiration for this little snack comes from, with a small piece of spring onion and cucumber, and slice of duck sandwiched between a mini man tou bun and lots of sweet sauce. Just change the man tou to the flat pancakes and it'll instantly turn into a peking duck dish. Although the idea seemed unique (and the girls thought the buns were very c

The other pizza we were given to try was the Pizza Teriyaki Salmon (RM 29.90). Also set on a thin crust base, this pizza was generously topped with mayonnaise, thick slices of avocado, bonito shavings, and salmon (duh!). Bonito shavings (aka. katsuobushi) is the stuff commonly found on takoyaki balls or in Japanese bento sets. This was another tasty combination, with rich, strong flavours of the salmon, avocado and bonito delightfully mingling. The teriyaki sauce gave the pizza its sweet taste,

Next came the Pizza Chicken Satay (RM 25.90). Served on a thin crunchy pizza base, this was topped topped with everything you'd get from your satay uncle - fresh cucumbers, onions, sweet peanut sauce and obviously, House's (formerly known as Social KL) own satay chicken, richly marinated with tumeric - exactly what you would get when eating satay! Of course, no pizza is complete without mozzarella cheese, but this fusion didn't taste odd at all. What really made this pizza unique was the sweet

Next up, came the Social KL's Wild Mushroom Soup (RM 15.90) which was their signature soup. Jerry mentioned that this soup was a 'cappuccino' style (!!!) I know what you're thinking - cappuccino + mushroom?That's exactly what we all thought when we were told, but we soon realized this was a perfect combination and had one of those why-didn't-I-think-of-this-before moments. Despite the name, there's no strong coffee flavour in the soup. Instead it refers to the frothiness as the top layer, and it

The first thing we had was their special drink, the Homemade Social-iced (pronounced Socialized -interesting play on words) Fruit Tea (RM 12.90), which is iced tea that is topped with a scoop of sorbet flavour of your choice. The sorbet in the picture is mango, but they also have other flavours like lychee, peach, lime, lemon, mango and calamansi. The tea was refreshing, perfect for a hot day when mixed with the sorbet. Unlike the usual ice lemon tea that is mixed with sugar, this sorbet is obvi