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Signature Dishes
This is my second time trying the fried chicken from this stall. As usual the fried chicken was extra large except this time i asked for spicy instead of the normal fried chicken. The staff only put a thin layer of curry powder on it which makes the fried chicken sort of tasteless except for those miniscule parts with the curry powder on it.
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Hot-Star is from Taiwan and it is pretty famous over there where customers would form a long queue just to purchase it. I ordered the medium spiciness fried chicken and was told I had to wait 10minutes for the chicken to be fried. The spicy seasonings were not very strong and the staff only put a thin layer on top of the chicken unlike those in shilin or uncle bob where they put a generous amount of chili powder on it.
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