Hong Leong Restaurant

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Sometimes I like to eat simple dish. The more simpler, the taste will be better. For example like the oyster sauce mushroom chicken that they serve it here. The dish is actually a very simple dish. But then when I eat it, it reminds me off house cooking taste. The sauce is thick and sweet enough for me. The chicken slice is enough for me to eat with rice. Not to forget the size of the mushroom is quite thick too.

This mushroom chicken here comes with oyster sauce. The oyster sauce is sweet and there are lots of sauce. When there are more sauce, it means more rice I will order. The chicken meat is smooth and tender. The mushroom is sweet too. Most probably because its been dipped inside the sauce for long time.

Many times I come to here. Everytime I told myself to try out their other food here but end up always order this herbal soup. The herbal soup here doesn't contain lots of msg. And then inside the herbal soup has two big pieces of chicken. I like to eat their chicken here with the small chili padi. Their chili padi is real spicy and very nice.

Another recommended dish you can order at here is the braised duck with ginger. The duck is soft and braised well with tasty gravy. The ginger taste was just average, not too strong smell and yet the vegetables in bottom are soaked with the gravy too. I really like the gravy taste, can I have more gravy to eat with rice?

I seldom eat Vinegar Pork Trotters but the one in here is nice. It braised well with good taste, vinegar is sufficient to braise the pork trotters, it really make you to graving for additional bowl of rice. Normally pork trotters are very fat, but at here u can ask to have a less fat pork trotter. Besides, they also given some vegetables in the bottom and yet the vegetables is being soaked with the gravy.

This time ordered another dish in here, Fried Loh See Fen where cooked with bean sprouts, pork slice and prawns. Overall, it was tasty and average portion in every ingredient where you can have a try. Although is a bit oily, but I still can accept it as I understand that if cook with little oil, the Loh See Fen will like stick together which harder to eat.

Basically it is very hard for someone to screw up a simple fried rice. But then I found one in KL. The fried rice here consider epic fail. The rice has no taste, the rice is very oily. And I can barely feel anything after I eat the rice. So in conclusion, I won't order fried rice from this shop. Other food yes, fried rice seriously no no.

Wanted to try something different, so I decided to try their char siew rice. When the char siew rice served in front of me. I don't know why I just lost the appetite. The rice doesn't look tempting at all. The char siew is tasteless. The rice is dry. The only thing that still can eat is the chili they served. Other than that, better not to order this rice.

Come to this restaurant, you need to depends on your luck. Sometimes it can be very crowded and your order will be very slow. The oyster chicken here is another famous dish. The sauce itself is very sweet. The chicken size is just nice. Together with white rice, they made a great combination for office lunch.

Hidden at the corner of this building, you can hear the owner scolding people. However, their this herbal chicken soup actually is one of the most famous food here. The herbal soup is sweet and don't really have much herbal taste. The chicken itself are generous. It occupied almost 3 quarters of the bowl. You can either choose to eat with rice or noodle here.

It was my first time to try out their Sin Chew Bee Hoon where I feel quite disappointed on it. First, when I saw the color, I knew I can’t taste the Tomato flavor since was not cooked with Tomato Sauce. Then, when I tried it the Bee Hoon is oily, the prawns are not fresh and there is no Char Siew inside it! Luckily they give a lot of eggs, if not I really don’t know how I can finish eating it.